How many inspections has Midwest Petrol Group INC in Miami had?

Midwest Petrol Group INC in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Midwest Petrol Group INC in Miami find?

Midwest Petrol Group INC in Miami was most recently inspected by FDACS on April 14, 2023 (Met Inspection Requirements).

Has Midwest Petrol Group INC in Miami had any stop-sale or stop-use orders?

No, Midwest Petrol Group INC in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Midwest Petrol Group INC in Miami

Name: Midwest Petrol Group INC in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

11605 Sw 147th Ave, Miami, FL 33196

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 328240

Overview

Midwest Petrol Group INC in Miami, FL has 1 FDACS food safety inspection on record with 15 violations.

1FDACS Insp.

15Violations

Last inspected FDACS: April 14, 2023

Midwest Petrol Group INC in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 14, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and reporting agreement provided (Spanish).

Risk-Based Violations

3-302.11(A)(3) Food not protected from cross contamination by cleaning and sanitizing equipment. 3-302.11(A)(3)

Food employee knocked old coffee grounds out of the portafilter on the wooden knock board stored in the trash can and then proceeded to add new coffee grounds to the portafilter. COS, the portafilter and coffee grinder were washed, rinsed, and sanitized. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail- Raw shell eggs placed on shelf above fully cooked bacon and onions inside the reach-in cooler housing eggs. COS, eggs were moved to an appropriate location during inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen- Old food residue encrusted on the deli slicer and guard. COS, equipment was washed, rinsed and sanitized during inspection. x Print Date: 4/14/2023 Page 1 of 5 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Food Service- Food items placed in the reach-in sandwich cold holding unit were probed with a calibrated thermometer and found out of temperature: cut tomatoes 45*F; pork deli meat 43*F; chicken deli meat 44*F. COS, all food items were placed under proper refrigeration during inspection. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure that food employees are informed in a verifiable manner of their reporting responsibility in regards to diseases transmissible through food. Employee Health Guidelines and reporting agreement provided (Spanish) o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail- No date mark found on tuna salad opened over 24 hours ago and stored inside the retail reach-in cooler housing milk. COS, date mark was added to food item. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided. o Print Date: 4/14/2023 Page 2 of 5

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Service- Employee personal bottles of water were found on preparation table next to deli slicer. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Kitchen, Food Service- No probe thermometer available in the food establishment to assess temperatures throughout the establishment. COS, probe thermometer was obtained during the inspection. x

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Storage Room- Unlabeled container of sugar found in the storage room. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Storage Room- Bag of sugar was found stored directly on the floor in storage room. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Kitchen, Food Service- Food employee observed wearing rings and bracelet while engaged in open food handling. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food Service- Container without a handle was found stored inside the sugar located next to coffee machine. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Storage Room- Box of single-service food containers was found stored directly on the floor in storage room. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Service- Sandwich cold holding unit was found in disrepair with an ambient temperature between 42-43*F. COS, cold holding unit was fixed and achieved an ambient temperature of 40*F. COS, equipment was removed from service and from the establishment during inspection. x

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Kitchen- Mop was found inside of yellow bucket with water, not in a position that allow air drying to be achieved. o

Midwest Petrol Group INC in Miami: Frequently Asked Questions

When was Midwest Petrol Group INC in Miami last inspected?: Midwest Petrol Group INC in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Midwest Petrol Group INC in Miami had?: Midwest Petrol Group INC in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Midwest Petrol Group INC in Miami find?: Midwest Petrol Group INC in Miami was most recently inspected by FDACS on April 14, 2023 (Met Inspection Requirements).
Has Midwest Petrol Group INC in Miami had any stop-sale or stop-use orders?: No, Midwest Petrol Group INC in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Midwest Petrol Group INC in Miami?: The most frequently cited FDACS violations at Midwest Petrol Group INC in Miami are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-302.11(A)(3): Food not protected from cross contamination by cleaning and sanitizing equipment. 3-302.11(A)(3).