When was Miami Kream LLC in Miami last inspected?

Miami Kream LLC in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Failure to Renew Food Permit; Focused Inspection.

How many inspections has Miami Kream LLC in Miami had?

Miami Kream LLC in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Miami Kream LLC in Miami find?

Miami Kream LLC in Miami was most recently inspected by FDACS on March 25, 2026 (Failure to Renew Food Permit; Focused Inspection).

Has Miami Kream LLC in Miami had any stop-sale or stop-use orders?

Yes, Miami Kream LLC in Miami has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Miami Kream LLC in Miami

Name: Miami Kream LLC in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 25, 2026

8901 Sw 157th Ave Unit 21, Miami, FL 33196

Miami-Dade County · Specialty Shop - Hemp · FDACS
Owner: Jalal Odtallah
FDACS Estab #: 425179

Overview

Miami Kream LLC, a hemp specialty shop in Miami, has operated without a valid food permit across three inspections between January 2025 and March 2026. A stop-sale order issued March 25, 2026 required the voluntary destruction of Modus Breezy Blend Sour Blue Razz Hybrid Gummies (expiration 10/26) after the product was found in violation of Florida Food Law labeling requirements and deemed unfit for human consumption. The establishment accumulated 8 total violations across the three inspections, including the lack of written procedures for responding to vomiting or diarrheal events and missing hand soap and paper towels at employee handwashing stations. The most recent inspection on March 25, 2026 documented 3 violations during a focused inspection triggered by the expired food permit.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

8Violations

1Stop-Sale Orders

Last inspected FDACS: March 25, 2026

Miami Kream LLC in Miami: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 25, 2026 — Failure to Renew Food Permit; Focused Inspection· 3 violations· 1 stop-sale order· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: MODUS BREEZY BLEND SOUR BLUE RAZZ HYBRID GUMMIES NO 4654 EXP 10/26 24299A SHOULD NOT BE SOLD FOR HUMAN CONSUMPTION DUE TO ABOVE CITED VIOLATION(S).

Risk-Based Violations

76 Misbranded - Labeling or advertisement for Hemp or Hemp Extract intended for Human Consumption is false or misleading as provided in 500.11(1), F.S. or 500.115, F.S.

THE FOLLOWING PRODUCT(S) SAMPLED ON 2/18/2026 WERE ANALYZED AND THE FOLLOWING WAS FOUND TO BE VIOLATIVE:MODUS BREEZY BLEND SOUR BLUE RAZZ HYBRID GUMMIES NO 4654 EXP 10/26 24299A. COS, analyzed products were voluntarily discarded by the person in charge. Stop Sale Order and Release issued, see order. Inspector verified product is no longer present in food establishment x

77 Distribution or sale of a Hemp or Hemp Extract intended for Human Consumption that is attractive to children in violation of s. 581.217(7)(e), F.S. The Hemp or Hemp Extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6) (b), F.A.C.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes. A Supplemental Report was also issued during the visit which includes important information for management.Repeat

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Claims

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jan 12, 2026 — Failure to Renew Food Permit; Focused Inspection· 1 violation· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Focused Inspection - Sample Collection.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes. A Sample Report was also issued during the visit which includes important information for management.Repeat

2025 — 1 inspection

Jan 3, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided via e-mail. Visited the establishment to follow up on Request# 5123988. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided via e-mail.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom- No paper towels provided at the hand sink in the employee unisex restroom.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Backroom- Visible gap found at the bottom of the back exit door without protection to prevent entry of pests.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food Establishment was operating without a valid 2025 food permit. An application for a food permit has been submitted. The food establishment shall remit payment of the appropriate fee within 10 days. Contact the business center at 850-245-5520 for further assistance. o

Miami Kream LLC in Miami: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Miami Kream LLC in Miami
Date	Order Type	Product	Brand/Lot	Reason
Mar 25, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Claims

Miami Kream LLC in Miami: Frequently Asked Questions

When was Miami Kream LLC in Miami last inspected?: Miami Kream LLC in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Failure to Renew Food Permit; Focused Inspection.
How many inspections has Miami Kream LLC in Miami had?: Miami Kream LLC in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Miami Kream LLC in Miami find?: Miami Kream LLC in Miami was most recently inspected by FDACS on March 25, 2026 (Failure to Renew Food Permit; Focused Inspection).
Has Miami Kream LLC in Miami had any stop-sale or stop-use orders?: Yes, Miami Kream LLC in Miami has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Miami Kream LLC in Miami?: The most frequently cited FDACS violations at Miami Kream LLC in Miami are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.