When was Meat Town Pinecrest in Miami last inspected?

Meat Town Pinecrest in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Meat Town Pinecrest in Miami had?

Meat Town Pinecrest in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Meat Town Pinecrest in Miami find?

Meat Town Pinecrest in Miami was most recently inspected by FDACS on March 6, 2026 (Met Preoperational Inspection Requirements).

Has Meat Town Pinecrest in Miami had any stop-sale or stop-use orders?

No, Meat Town Pinecrest in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Meat Town Pinecrest in Miami?

The most frequently cited FDACS violations at Meat Town Pinecrest in Miami are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

Meat Town Pinecrest in Miami

Name: Meat Town Pinecrest in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 6, 2026

14225 S Dixie Hwy, Miami, FL 33176

Miami-Dade County · Grocery Store < 15,000 sq ft · FDACS
Owner: Meat Town Distributors INC

Overview

Meat Town Pinecrest, a grocery store in Miami, underwent a preoperational inspection on March 6, 2026 and received 3 violations. The facility was cited for lacking written procedures for employees to respond to vomiting or diarrhea incidents, and for the backroom handwashing sink lacking paper towels or other hand-drying device. Inspector notes indicate that guidance for written cleanup procedures was provided and violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: March 6, 2026

Meat Town Pinecrest in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 6, 2026 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit establishment to follow up on Request # 5150853. Initial Inspection Conducted. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance for written procedures for the clean-up of vomiting and diarrheal events document is provided via e-mail.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment lacks written procedures for employees to follow when responding to vomiting or diarrhea incidents. Copy of guidance for written procedures for cleaning up vomiting and diarrheal events provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom - Paper towels or other hand-drying device not available at the hand wash sink inside the employee restroom.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17Repeat

Backroom area - No covered trash can provide inside employees unisex restroom.

Meat Town Pinecrest in Miami: Frequently Asked Questions

When was Meat Town Pinecrest in Miami last inspected?: Meat Town Pinecrest in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Meat Town Pinecrest in Miami had?: Meat Town Pinecrest in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Meat Town Pinecrest in Miami find?: Meat Town Pinecrest in Miami was most recently inspected by FDACS on March 6, 2026 (Met Preoperational Inspection Requirements).
Has Meat Town Pinecrest in Miami had any stop-sale or stop-use orders?: No, Meat Town Pinecrest in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Meat Town Pinecrest in Miami?: The most frequently cited FDACS violations at Meat Town Pinecrest in Miami are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.