When was Matsuyoi (second Floor) in Miami last inspected?

Matsuyoi (second Floor) in Miami was last inspected by Florida DBPR on February 24, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Matsuyoi (second Floor) in Miami?

The most frequently cited violations at Matsuyoi (second Floor) in Miami are: Employee health policy, Proper cooking temps, Management awareness.

How many health inspections has Matsuyoi (second Floor) in Miami had?

Matsuyoi (second Floor) in Miami has had 3 inspections on record with Florida DBPR, averaging 2.7 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Matsuyoi (second Floor) in Miami find?

Matsuyoi (second Floor) in Miami was most recently inspected on February 24, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.

Has Matsuyoi (second Floor) in Miami ever been shut down?

No, Matsuyoi (second Floor) in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V01 (Management awareness) mean?

Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V23 (Chemical properly stored) mean?

Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

Matsuyoi (second Floor) in Miami

Last inspected: February 24, 2026

156 Ne 41 St, Miami, FL 33137

Miami-Dade County · Permanent Food Service
Owner: Lph Four LLC
DBPR License: SEA2338270

Overview

Matsuyoi (Second Floor) in Miami has been inspected 3 times between December 2024 and February 2026, accumulating 15 violations with no emergency closures. The facility averaged 5.0 violations per inspection, slightly below the statewide average of 5.2. High-priority violations included improper chemical storage, employee health policy non-compliance, and hand washing deficiencies. The most recent inspection on February 24, 2026 documented 12 violations including intermediate-level management awareness and chemical storage issues, and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

3Inspections

8Violations

0Closures

Last inspected DBPR: February 24, 2026

Matsuyoi (second Floor) in Miami: Comparison to Miami-Dade County Averages

This Facility 2.7 violations / inspection 2.7 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Matsuyoi (second Floor) in Miami: Full Inspection History — DBPR (3)

2026 — 1 inspection4 violations · 3 high priority

Feb 24, 2026 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

2025 — 1 inspection1 violations · 1 high priority

May 29, 2025 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

2024 — 1 inspection2 violations · 1 high priority

Dec 6, 2024 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

Matsuyoi (second Floor) in Miami: Frequently Asked Questions

When was Matsuyoi (second Floor) in Miami last inspected?: Matsuyoi (second Floor) in Miami was last inspected by Florida DBPR on February 24, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Matsuyoi (second Floor) in Miami?: The most frequently cited violations at Matsuyoi (second Floor) in Miami are: Employee health policy, Proper cooking temps, Management awareness.
How many health inspections has Matsuyoi (second Floor) in Miami had?: Matsuyoi (second Floor) in Miami has had 3 inspections on record with Florida DBPR, averaging 2.7 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Matsuyoi (second Floor) in Miami find?: Matsuyoi (second Floor) in Miami was most recently inspected on February 24, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
Has Matsuyoi (second Floor) in Miami ever been shut down?: No, Matsuyoi (second Floor) in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?: Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V23 (Chemical properly stored) mean?: Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.