Right Hand Bar in Miami
Last inspected:
21 Se 2 Ave, Miami, FL 33131Right Hand Bar in Miami has been inspected 11 times since 2016, with 21 violations documented and no emergency closures. The facility averaged 1.9 violations per inspection, below the Florida statewide average of 5.2. Handwashing procedures, food condition, and proper cooking temperatures were cited across multiple inspections, with handwashing violations appearing in at least 4 separate inspections. The most recent inspection on October 30, 2025 found 9 intermediate violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Right Hand Bar in Miami: Comparison to Miami-Dade County Averages
Right Hand Bar in Miami: Full Inspection History — DBPR (11)
— 2 inspections5 violations · 5 high priority
— Food-Licensing Inspection· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— 3 inspections8 violations · 5 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Warning Issued
— 4 inspections3 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Warning Issued
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Right Hand Bar in Miami: Frequently Asked Questions
- When was Right Hand Bar in Miami last inspected?
- Right Hand Bar in Miami was last inspected by Florida DBPR on October 30, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Right Hand Bar in Miami?
- The most frequently cited violations at Right Hand Bar in Miami are: Outer openings protected, Handwashing procedures, Food in good condition.
- How many health inspections has Right Hand Bar in Miami had?
- Right Hand Bar in Miami has had 11 inspections on record with Florida DBPR, averaging 1.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Right Hand Bar in Miami find?
- Right Hand Bar in Miami was most recently inspected on October 30, 2025 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Right Hand Bar in Miami ever been shut down?
- No, Right Hand Bar in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Right Hand Bar. How we collect and verify this data.