Mango Biche Mia in Miami

Mango Biche Mia in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

Mango Biche Mia in Miami: Frequently Asked Questions

When was Mango Biche Mia in Miami last inspected?

Mango Biche Mia in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 17, 2023. Inspection type: Met Inspection Requirements.

How many inspections has Mango Biche Mia in Miami had?

Mango Biche Mia in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mango Biche Mia in Miami find?

Mango Biche Mia in Miami was most recently inspected by FDACS on April 17, 2023 (Met Inspection Requirements).

Has Mango Biche Mia in Miami had any stop-sale or stop-use orders?

No, Mango Biche Mia in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Mango Biche Mia in Miami?

The most frequently cited FDACS violations at Mango Biche Mia in Miami are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.15(A): Raw fruits or vegetables not thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered in ready-to-eat form. 3-302.15(A).

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