When was Last Call Cafe in Miami last inspected?

Last Call Cafe in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Last Call Cafe in Miami had?

Last Call Cafe in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Last Call Cafe in Miami find?

Last Call Cafe in Miami was most recently inspected by FDACS on March 6, 2026 (Met Sanitation Inspection Requirements).

Has Last Call Cafe in Miami had any stop-sale or stop-use orders?

No, Last Call Cafe in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Last Call Cafe in Miami

Name: Last Call Cafe in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 6, 2026

180 Ne 29 St. Apt. 603, Miami, FL 33137

Miami-Dade County · Mobile Vendor · FDACS
Owner: Last Call Cafe LLC

Overview

Last Call Cafe, a mobile vendor in Miami, underwent a sanitation inspection on March 6, 2026 and received four Priority Foundation violations. The inspector found that the person in charge could not correctly respond to questions about preventing disease transmission through food, no employee health policy was available at the establishment, and food employees had not been informed in a verifiable manner of their responsibility to report diseases transmissible through food. The establishment also lacked written procedures for employees to follow when responding to vomiting and diarrheal events. Copies of employee health guidelines, an employee reporting agreement, and guidance for written procedures were provided to management via email. No violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 6, 2026

Last Call Cafe in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 6, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy is available in the food establishment. Copy of employee health guidelines and employee reporting agreement provided to management via e-mail. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure that food employees are informed in a verifiable manner of their reporting responsibility regarding diseases transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have written procedures available for employees to follow when responding to vomiting and diarrheal events and does not contain all the minimum required components. Guidance for written procedures for the clean-up of vomiting and diarrheal events was provided via e-mail.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager is available. Food Protection Manager Certification document provided via e-mail.

Last Call Cafe in Miami: Frequently Asked Questions

When was Last Call Cafe in Miami last inspected?: Last Call Cafe in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Last Call Cafe in Miami had?: Last Call Cafe in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Last Call Cafe in Miami find?: Last Call Cafe in Miami was most recently inspected by FDACS on March 6, 2026 (Met Sanitation Inspection Requirements).
Has Last Call Cafe in Miami had any stop-sale or stop-use orders?: No, Last Call Cafe in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Last Call Cafe in Miami?: The most frequently cited FDACS violations at Last Call Cafe in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.