When was La Cotorra Market in Miami last inspected?

La Cotorra Market in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has La Cotorra Market in Miami had?

La Cotorra Market in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of La Cotorra Market in Miami find?

La Cotorra Market in Miami was most recently inspected by FDACS on February 13, 2026 (Met Preoperational Inspection Requirements).

Has La Cotorra Market in Miami had any stop-sale or stop-use orders?

No, La Cotorra Market in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

La Cotorra Market in Miami

Name: La Cotorra Market in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 13, 2026

1949 Nw 62nd St, Miami, FL 33147

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: City Center Mareket 2 INC

Overview

La Cotorra Market in Miami had a preoperational inspection on February 13, 2026 in response to a food establishment permit application. The inspection identified 8 violations, all cited as priority foundation (systemic management) issues. The person in charge did not correctly answer questions related to foodborne illness prevention and employee reporting responsibilities — an employee health guide and reporting agreement were provided during the inspection. The establishment lacked a written policy for responding to vomiting or diarrheal events; guidance was provided via email. The ware washing area was missing a sanitizer test kit at the three-compartment sink, a required device for measuring sanitizing solution concentration. The inspector's notes indicate that corrections with initials should be documented and may be emailed to [email protected], and that the permit application cannot be processed until permit fees are paid in full.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: February 13, 2026

La Cotorra Market in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 13, 2026 — Met Preoperational Inspection Requirements· 8 violations· Met Requirements

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request # 5150823 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses and employee reporting responsibilities. Employee health guide and reporting agreement provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: Hand wash sign not available at hand wash sink next to 3 compartment sink. COS: Sign was provided during the inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available at time of inspection.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food Processing Area: No splash guard between the hand washing sink and mop sink and ware washing sink to prevent cross-contamination.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Ware Washing Area: Sanitizer test kit was not present at the three-compartment sink during the inspection.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Food Processing Area: Chemical sanitizer not available at establishment.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Food Processing Area: Drain board not installed at three sink compartment area.

La Cotorra Market in Miami: Frequently Asked Questions

When was La Cotorra Market in Miami last inspected?: La Cotorra Market in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has La Cotorra Market in Miami had?: La Cotorra Market in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of La Cotorra Market in Miami find?: La Cotorra Market in Miami was most recently inspected by FDACS on February 13, 2026 (Met Preoperational Inspection Requirements).
Has La Cotorra Market in Miami had any stop-sale or stop-use orders?: No, La Cotorra Market in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at La Cotorra Market in Miami?: The most frequently cited FDACS violations at La Cotorra Market in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.