When was Kwik Stop in Miami last inspected?

Kwik Stop in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 17, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Kwik Stop in Miami had?

Kwik Stop in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kwik Stop in Miami find?

Kwik Stop in Miami was most recently inspected by FDACS on April 17, 2023 (Operating Without a Valid Food Permit).

Has Kwik Stop in Miami had any stop-sale or stop-use orders?

No, Kwik Stop in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Kwik Stop in Miami?

The most frequently cited FDACS violations at Kwik Stop in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.

Kwik Stop in Miami

Name: Kwik Stop in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 17, 2023

7695 Sw 98th St, Miami, FL 33156

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Humza Enterprises INC
FDACS Estab #: 363269

Part of: Kwik Stop Florida health inspections, violations & closures

Overview

Kwik Stop in Miami operated with an expired food permit at its April 17, 2023 inspection, during which eight violations were identified. Raw shell eggs were found stored directly over ready-to-eat food items in the walk-in cooler near the back room and were relocated to appropriate storage during the inspection. The person in charge was unable to answer questions regarding foodborne illness prevention and employee health policy; the inspector provided employee health guidelines and a reporting agreement. The establishment lacked written procedures for cleaning up vomit and diarrhea, and sanitizer test strips were not available in the back area — both were provided or corrected during the inspection. The facility was also found to lack proper sanitizer concentration measurement capability and had not established procedures for responding to employee illness events. All cited corrective actions were completed on-site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: April 17, 2023

Kwik Stop in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 17, 2023 — Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Employee Health Guidelines and reporting agreement provided. Written Guidance for the clean up of vomit and diarrhea provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area- Raw shell eggs stored over ready to eat food items in walk in cooler near back room.COS- Eggs were moved to an appropriate location during inspection. x

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail Area- Microwave next to fountain drink machine has a build up of dried food debris. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions in regards to food borne illness and employee health policy. Provided person in charge with employee health and reporting agreement handout. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for the clean up of vomit and diarrhea. Provided clean up procedures handout to person in charge. o Print Date: 4/17/2023 Page 1 of 3

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back Area- Food establishment does not have sanitizer test strips available. COS- Test strips provided during inspection. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail Area- Shelving in reach in dairy cooler near fountain drink machine has a build of black residue.Retail Area- Fountain drink machine near ice machine has a build up of sticky residue on the outside surface. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail Area- Floors throughout establishment have a build up of food debris and trash. o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food establishment is operating with an expired food permit. o

Kwik Stop in Miami: Frequently Asked Questions

When was Kwik Stop in Miami last inspected?: Kwik Stop in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 17, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Kwik Stop in Miami had?: Kwik Stop in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kwik Stop in Miami find?: Kwik Stop in Miami was most recently inspected by FDACS on April 17, 2023 (Operating Without a Valid Food Permit).
Has Kwik Stop in Miami had any stop-sale or stop-use orders?: No, Kwik Stop in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kwik Stop in Miami?: The most frequently cited FDACS violations at Kwik Stop in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.