When was Kwik Stop in Miami last inspected?

Kwik Stop in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 14, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Kwik Stop in Miami had?

Kwik Stop in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kwik Stop in Miami find?

Kwik Stop in Miami was most recently inspected by FDACS on August 14, 2025 (Met Preoperational Inspection Requirements).

Has Kwik Stop in Miami had any stop-sale or stop-use orders?

No, Kwik Stop in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Kwik Stop in Miami?

The most frequently cited FDACS violations at Kwik Stop in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

Kwik Stop in Miami

Name: Kwik Stop in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 14, 2025

8300 Sw 124th St, Miami, FL 33156

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Pm International Trading Corporation

Part of: Kwik Stop Florida health inspections, violations & closures

Overview

Kwik Stop, a convenience store in Miami, underwent a preoperational inspection on August 14, 2025 and received nine citations, all at the intermediate (Pf) priority foundation level. The inspector found that the person in charge was unable to correctly respond to questions relating to food-borne illnesses and employee reporting responsibilities — guidance and an employee health agreement were provided via email. The facility lacked sanitizer test strips to verify the concentration of sanitizing solution in use. A direct connection was documented between the ware wash sink drain line and the sewage system in the backroom, a structural plumbing violation. Additional intermediate violations included failure to ensure food employees were informed of their disease reporting responsibilities and other food safety management gaps. The inspection disposition was "Met Preoperational Inspection Requirements," indicating the facility was preparing to commence operations and must address these findings before becoming operational.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: August 14, 2025

Kwik Stop in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 14, 2025 — Met Preoperational Inspection Requirements· 9 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to respond to questions that relate to food borne illnesses and reporting responsibilities. Copy of employee health guidance and employee reporting agreement provided via email. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure that food employees are informed in a verifiable manner of their reporting responsibility in regard to diseases transmissible through food.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom - No hand wash sign posted at hand wash sink in employee unisex restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager at food establishment.

Good Retail Practice Violations

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom - No drain boards provided at ware wash sink to hold equipment before cleaning and after sanitizing.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test strips available at food establishment to accurately measures the concentration of the sanitizing solution being used.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom - Direct connection exists between the ware wash sink drain line and the sewage system in the establishment.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom - Employees unisex restroom door not self-closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom - No covered trash can provided inside employee unisex restroom.

Kwik Stop in Miami: Frequently Asked Questions

When was Kwik Stop in Miami last inspected?: Kwik Stop in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 14, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Kwik Stop in Miami had?: Kwik Stop in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kwik Stop in Miami find?: Kwik Stop in Miami was most recently inspected by FDACS on August 14, 2025 (Met Preoperational Inspection Requirements).
Has Kwik Stop in Miami had any stop-sale or stop-use orders?: No, Kwik Stop in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kwik Stop in Miami?: The most frequently cited FDACS violations at Kwik Stop in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.