When was Galipan Bakehouse in Miami last inspected?

Galipan Bakehouse in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Galipan Bakehouse in Miami had?

Galipan Bakehouse in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Galipan Bakehouse in Miami find?

Galipan Bakehouse in Miami was most recently inspected by FDACS on February 6, 2026 (Met Preoperational Inspection Requirements).

Has Galipan Bakehouse in Miami had any stop-sale or stop-use orders?

No, Galipan Bakehouse in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Galipan Bakehouse in Miami

Name: Galipan Bakehouse in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 6, 2026

253 Sw 8th St, Miami, FL 33130

Miami-Dade County · Retail Bakery · FDACS
Owner: Galipan Bakehouse Corp
FDACS Estab #: 433354

Overview

Galipan Bakehouse in Miami received a preoperational inspection on February 6, 2026 and was found to have 4 violations, all priority foundation level. The inspector documented that no employee health policy was available in the establishment; a copy of employee health guidance and employee reporting agreement were provided via email. The bakery also lacked written procedures for employees to follow when responding to vomitus or diarrhea discharge events; guidance documents were provided. A direct connection between the ware wash sink drain line and the sewage system in the kitchen was cited as a repeat violation. The inspection notes indicate this was a follow-up on a prior request and that corrections and payment of permit fees are required to complete the food establishment permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: February 6, 2026

Galipan Bakehouse in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 6, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment to follow up on Request #5148624. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email. Copy of employee health guidance and employee reporting agreement provided via email.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No employee health policy available in the food establishment. Copy of employee health guidance and employee reporting agreement provided via email.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

Good Retail Practice Violations

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 PfRepeat

Kitchen - Direct connection exists between the ware wash sink drain line and the sewage system in the establishment.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom - Employees female and male restroom doors not self-closing.

Galipan Bakehouse in Miami: Frequently Asked Questions

When was Galipan Bakehouse in Miami last inspected?: Galipan Bakehouse in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Galipan Bakehouse in Miami had?: Galipan Bakehouse in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Galipan Bakehouse in Miami find?: Galipan Bakehouse in Miami was most recently inspected by FDACS on February 6, 2026 (Met Preoperational Inspection Requirements).
Has Galipan Bakehouse in Miami had any stop-sale or stop-use orders?: No, Galipan Bakehouse in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Galipan Bakehouse in Miami?: The most frequently cited FDACS violations at Galipan Bakehouse in Miami are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf.