How many inspections has Fiesta Shell in Miami had?

Fiesta Shell in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fiesta Shell in Miami find?

Fiesta Shell in Miami was most recently inspected by FDACS on October 12, 2022 (Met Inspection Requirements).

Has Fiesta Shell in Miami had any stop-sale or stop-use orders?

No, Fiesta Shell in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Fiesta Shell in Miami

Name: Fiesta Shell in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 12, 2022

13190 Sw 8th St, Miami, FL 33184

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Miami Shell LLC
FDACS Estab #: 373063

Part of: Shell Florida health inspections, violations & closures

Overview

Fiesta Shell in Miami had one inspection on record in October 2022 with eight violations, including a priority violation for raw eggs stored above ready-to-eat yogurt drinks in a retail cold unit. The manager corrected the egg storage on site during the inspection. Additional violations included missing handwashing supplies at two sinks, lack of written procedures for vomitus and diarrhea cleanup, and gaps in employee health policy training. The manager in charge was unable to correctly answer questions about foodborne disease transmission and reporting responsibilities. Inspector guidance documents covering employee health, illness reporting, and cleanup procedures were provided to the establishment during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: October 12, 2022

Fiesta Shell in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 12, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: WENNDY AYERDIS, ENVIRONMENTAL SPECIALIST II

Comments: Industry guide handouts provided: Employee Health Guidelines and reporting agreement (English and Spanish); Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events; Food protection manager certification information.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail- Cartons of raw shell eggs found stored above yogurt drinks inside the retail cold unit housing milk. COS, Manager moved the eggs to an appropriate location. x Print Date: 10/12/2022 Page 1 of 3 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Retail- Black mold-like grime encrusted on Slushie machine dispensing nozzle. COS, manager took equipment apart and washed/rinsed/sanitized at ware wash sink. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge did not correctly respond to questions related to foodborne diseases, symptoms, and reporting responsibilities. Copy of Employee Health guidance document provided to manager. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure food employees are informed of their reporting responsibilities related to foodborne illnesses/symptoms in a verifiable manner. Copy of food employee reporting agreement provided to manager. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided to manager. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail- No soap or paper towels available at the hand sink located next to the microwave and coffee jugs. Backroom- No hand soap available at the hand sink located near the ware wash sink. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager available in the food establishment that sells milk, pre-packaged sandwiches, and eggs. o

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom- Various drink and juice containers found stored on unsealed wood shelves near the ware wash sink. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoors- Dumpster found with lids open in enclosure. o

Fiesta Shell in Miami: Frequently Asked Questions

When was Fiesta Shell in Miami last inspected?: Fiesta Shell in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 12, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Fiesta Shell in Miami had?: Fiesta Shell in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fiesta Shell in Miami find?: Fiesta Shell in Miami was most recently inspected by FDACS on October 12, 2022 (Met Inspection Requirements).
Has Fiesta Shell in Miami had any stop-sale or stop-use orders?: No, Fiesta Shell in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fiesta Shell in Miami?: The most frequently cited FDACS violations at Fiesta Shell in Miami are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.