Family Dollar # in Miami

Last inspected:

1220 Nw 54th St, Miami, FL 33142

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #9441 in Miami had one inspection on record, conducted March 20, 2023, which documented 7 violations. A trainee inspector was present during the inspection and all findings were verified by the primary inspector. Violations included vitamins stored below contact lens solution on a retail shelf (corrected on site when contact lens solution was moved), three cans of food found heavily dented and voluntarily discarded during inspection, and no hot water available at the employee restroom hand sink—the facility was given 30 calendar days to install hot water or face a required re-inspection. Additional violations cited the lack of written procedures for responding to vomitus or diarrhea events and the absence of a probe thermometer to verify food temperatures, both required by the next inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Family Dollar # in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: JAMES ZHENG

Comments: Trainee present during inspection. All violations verified by primary inspector. Food establishment has 30 calendar days to make necessary changes so that hot water is installed at employee unisex restroom hand sink. Failure to comply will result in a re-inspection required inspection summary being issued.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail - Can of sweet peas and 2 cans of diced tomatoes found heavily dented. COS, Cans were voluntarily discarded during inspection. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. o
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail - Vitamins found stored below contact lens solution on retail shelf. COS, Contact lens solution was moved to appropriate location. x Print Date: 3/20/2023 Page 1 of 3
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Backroom - No hot water available at the hand sink located in the employee unisex restroom. Food establishment has 30 calendar days to make necessary changes so that hot water is installed at this hand sink. Failure to comply will result in a re-inspection required inspection summary being issued. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer available in the food establishment to assess cooling and cold holding temperatures throughout the establishment. Establishment must obtain probe thermometer by next inspection. o
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail - Dirty shelves where found in cold units where soda drinks are stored. Retail - Dusty shelves were found at front counter candy shelves. o
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Backroom - Mop stored on floor of backroom and not hung to air dry. o

Family Dollar # in Miami: Frequently Asked Questions

When was Family Dollar # in Miami last inspected?
Family Dollar # 9441 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 20, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Family Dollar # in Miami had?
Family Dollar # 9441 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # in Miami find?
Family Dollar # 9441 in Miami was most recently inspected by FDACS on March 20, 2023 (Met Inspection Requirements).
Has Family Dollar # in Miami had any stop-sale or stop-use orders?
No, Family Dollar # 9441 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # in Miami?
The most frequently cited FDACS violations at Family Dollar # 9441 in Miami are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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