Family Dollar # in Miami

Last inspected:

1166 Normandy Dr, Miami, FL 33141

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #4985 in Miami had a single FDACS inspection on record, conducted September 8, 2025. The facility was found to meet sanitation inspection requirements overall but received 9 violations. The inspection identified three priority foundation (Pf) violations: the establishment lacked written procedures for employees to follow when responding to vomit and diarrheal events; a probe thermometer for measuring internal food temperatures was not readily accessible in the retail area; and a threaded faucet on the outside wall at the receiving door was missing a required backflow prevention device. The inspector noted that written procedures guidance for vomit and diarrheal event cleanup was provided to the person in charge during the inspection. The food temperature measuring device violation was a repeat finding from a prior request. No stop-sale orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
9Violations

Last inspected FDACS:

Family Dollar # in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request # 5138382 were addressed with the person in charge during this inspection. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom Area: Hand washing sign not present at hand sink in either of the two restrooms.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat
Retail Area: Probe thermometer for accessing internal temperatures of foods not available at time of inspection.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside Area: Threaded faucet on wall at receiving door missing backflow prevention device.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom Area: Both restroom doors missing self closer.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Backroom Area: Multiple water damaged ceiling tiles in receiving and storage room. Damaged walls throughout receiving and storage room.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom Area: Soil build up along walls in storage room. Retail Area: Soil build up and food spillage under retail shelving.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food permit not available or displayed at time of inspection.

Family Dollar # in Miami: Frequently Asked Questions

When was Family Dollar # in Miami last inspected?
Family Dollar # 4985 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Family Dollar # in Miami had?
Family Dollar # 4985 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # in Miami find?
Family Dollar # 4985 in Miami was most recently inspected by FDACS on September 8, 2025 (Met Sanitation Inspection Requirements).
Has Family Dollar # in Miami had any stop-sale or stop-use orders?
No, Family Dollar # 4985 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # in Miami?
The most frequently cited FDACS violations at Family Dollar # 4985 in Miami are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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