Family Dollar # in Miami

Last inspected:

11269 Sw 152nd St, Miami, FL 33157

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #1909 in Miami had one inspection on record on September 15, 2023, when inspectors found 9 violations. The establishment was cited for lacking written procedures to respond to vomiting and diarrheal events and for not having a probe thermometer available to measure cold food temperatures. The facility was given 30 calendar days to provide documentation of water from an approved source and was directed to email proof to FDACS upon compliance. A copy of guidance for cleaning vomiting and diarrheal events and certified food manager documentation were provided during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
9Violations

Last inspected FDACS:

Family Dollar # in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 9 violations· Met Requirements

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Person in charge: CLAUDIA CALANA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food establishment has 30 calendar days to provide proof of water from an approved source. When establishment has obtained required documentation, please email to [email protected]. Failure to comply may result in administrative action. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided. Trainee present during inspection. All violations verified by primary inspector. Copy of certified food manager documentation provided

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom area - No hand wash sign provided at hand sink inside employees unisex restroom.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager at Food Establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer available at food establishment to be able to measure cold food temperatures to ensure safe foods. A probe thermometer must be available in food establishment by next inspection.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Back room- Employees unisex restroom door not self-closing
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom area - No covered trash can provided, inside employees unisex restroom.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Retail Area- Wet mop stored at floor next to yellow mop bucket not held to air dry.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail Area- observed multiple Water damaged Ceiling panels above reach in freezer units.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
No 2023 Food Permit Conspicuously displayed at the time of the inspection. o

Family Dollar # in Miami: Frequently Asked Questions

When was Family Dollar # in Miami last inspected?
Family Dollar # 1909 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Family Dollar # in Miami had?
Family Dollar # 1909 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # in Miami find?
Family Dollar # 1909 in Miami was most recently inspected by FDACS on September 15, 2023 (Met Inspection Requirements).
Has Family Dollar # in Miami had any stop-sale or stop-use orders?
No, Family Dollar # 1909 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # in Miami?
The most frequently cited FDACS violations at Family Dollar # 1909 in Miami are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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