When was Eterna Cafe in Miami last inspected?

Eterna Cafe in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 26, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Eterna Cafe in Miami had?

Eterna Cafe in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Eterna Cafe in Miami find?

Eterna Cafe in Miami was most recently inspected by FDACS on January 26, 2026 (Met Sanitation Inspection Requirements).

Has Eterna Cafe in Miami had any stop-sale or stop-use orders?

No, Eterna Cafe in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Eterna Cafe in Miami

Name: Eterna Cafe in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 26, 2026

22581 Sw 125th Ave, Miami, FL 33170

Miami-Dade County · Mobile Vendor · FDACS
Owner: Eterna Cafe LLC

Overview

Eterna Cafe, a mobile food vendor in Miami, was inspected on January 26, 2026 and cited for three priority foundation violations. The inspector documented that no employee health policy was available in the establishment; a copy of employee health guidelines and an employee reporting agreement were provided to management via email. The vendor also lacked written procedures for employees to follow when responding to vomiting and diarrheal events, and the person in charge was unable to verify that food employees had been informed of their responsibility to report diseases transmissible through food. Guidance for written procedures addressing vomiting and diarrheal events was provided via email.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: January 26, 2026

Eterna Cafe in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 26, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy is available in the food establishment. Copy of employee health guidelines and employee reporting agreement provided to management via e-mail. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure that food employees are informed in a verifiable manner of their reporting responsibility regarding diseases transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have written procedures available for employees to follow when responding to vomiting and diarrheal events and does not contain all the minimum required components. Guidance for written procedures for the clean-up of vomiting and diarrheal events was provided via e-mail.

Eterna Cafe in Miami: Frequently Asked Questions

When was Eterna Cafe in Miami last inspected?: Eterna Cafe in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 26, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Eterna Cafe in Miami had?: Eterna Cafe in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Eterna Cafe in Miami find?: Eterna Cafe in Miami was most recently inspected by FDACS on January 26, 2026 (Met Sanitation Inspection Requirements).
Has Eterna Cafe in Miami had any stop-sale or stop-use orders?: No, Eterna Cafe in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Eterna Cafe in Miami?: The most frequently cited FDACS violations at Eterna Cafe in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.