When was El Faro Supermarket in Miami last inspected?

El Faro Supermarket in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has El Faro Supermarket in Miami had?

El Faro Supermarket in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of El Faro Supermarket in Miami find?

El Faro Supermarket in Miami was most recently inspected by FDACS on January 27, 2026 (Met Sanitation Inspection Requirements).

Has El Faro Supermarket in Miami had any stop-sale or stop-use orders?

No, El Faro Supermarket in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

El Faro Supermarket in Miami

Name: El Faro Supermarket in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 27, 2026

4338 Nw 7th St, Miami, FL 33126

Miami-Dade County · Grocery Store < 15,000 sq ft · FDACS
Owner: Smart Food Corp
FDACS Estab #: 403105

Overview

El Faro Supermarket in Miami had one inspection on record as of January 27, 2026. The facility was cited for 11 violations during a sanitation inspection, including multiple priority foundation issues. The establishment lacked an employee health policy and had not informed employees of their disease reporting responsibilities; a copy of employee health guidance and a reporting agreement were provided by the inspector via email. Ready-to-eat deli items including hams and cheeses were missing date marks indicating when packaging was opened; all items were date marked during the inspection. The facility had no probe thermometer available to measure food temperatures for cooking, cooling, reheating, and hot and cold holding; a thermometer was obtained during the inspection. The backroom handwashing sink lacked soap and paper towels; both were provided during the inspection. The inspector's notes indicate that violations requiring correction were marked and that an electronic copy of the completed report could be emailed to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: January 27, 2026

El Faro Supermarket in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 27, 2026 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure that food employees are informed in a verifiable manner of their reporting responsibility in regard to diseases transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy available in the food establishment. Copy of employee health guidance and employee reporting agreement provided via email. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food Service - Multiple hams and cheeses missing date mark of when packaged was open in deli cold case. COS, all food items were date marked. Print Date: 1/27/2026 Page 1 of 3 Y x x 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom - No soap or paper towels provided at hand sink in employee unisex restrooms. COS, soap and paper towels provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager at food establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available in the food establishment to assess cooking, cooling, reheating, hot and cold holding temperatures throughout the establishment. COS, probe thermometer was obtained during the inspection.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food service - Clean knife wedged between the wall and the preparation table. COS, knife removed and sent to ware wash.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Food Service - Deep, black grooves scored into cutting board on preparation table.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoors - Dumpster lid found left open when not in use.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food service - Old food debris on walls behind preparation table.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service - Employee beverage and food found stored with wholesome food items in reach in cold holding unit. COS, food was moved to appropriate location.

El Faro Supermarket in Miami: Frequently Asked Questions

When was El Faro Supermarket in Miami last inspected?: El Faro Supermarket in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has El Faro Supermarket in Miami had?: El Faro Supermarket in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of El Faro Supermarket in Miami find?: El Faro Supermarket in Miami was most recently inspected by FDACS on January 27, 2026 (Met Sanitation Inspection Requirements).
Has El Faro Supermarket in Miami had any stop-sale or stop-use orders?: No, El Faro Supermarket in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at El Faro Supermarket in Miami?: The most frequently cited FDACS violations at El Faro Supermarket in Miami are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.