How many inspections has Dollar Tree in Miami had?

Dollar Tree #6478 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar Tree in Miami find?

Dollar Tree #6478 in Miami was most recently inspected by FDACS on July 17, 2023 (Met Inspection Requirements).

Has Dollar Tree in Miami had any stop-sale or stop-use orders?

No, Dollar Tree #6478 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar Tree in Miami

Name: Dollar Tree #6478 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 17, 2023

13911 S Dixie Hwy, Miami, FL 33176

Miami-Dade County · Minor Outlet with Perishables · FDACS
Owner: Dollar Tree Stores INC (1$$)
FDACS Estab #: 376392

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #6478 in Miami had one inspection on record in July 2023, which resulted in 5 violations. The inspector cited two priority foundation violations: the person in charge did not correctly respond to questions about preventing transmission of foodborne disease by sick employees, and the establishment lacked written procedures for responding to vomiting or diarrheal events. The inspector provided the Employee Health Guidelines, an employee reporting agreement, and guidance documents to address both findings. The inspection outcome was marked as met requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: July 17, 2023

Dollar Tree in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 17, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: GUSTAVO URRUTIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, reporting agreement and guidance for written procedures for the clean-up of vomiting and diarrheal events document provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond questions that relate to preventing transmission of food borne disease by a food employee who has a disease or medical condition that may cause a food borne disease. Copy of Employee Health Guidelines and employee reporting agreement provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom- No employee hand wash sign available at hand sink inside customer unisex restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager available in food establishment that sells perishable food.

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail- Observed water stained and damaged ceiling tiles.

Dollar Tree in Miami: Frequently Asked Questions

When was Dollar Tree in Miami last inspected?: Dollar Tree #6478 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar Tree in Miami had?: Dollar Tree #6478 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree in Miami find?: Dollar Tree #6478 in Miami was most recently inspected by FDACS on July 17, 2023 (Met Inspection Requirements).
Has Dollar Tree in Miami had any stop-sale or stop-use orders?: No, Dollar Tree #6478 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree in Miami?: The most frequently cited FDACS violations at Dollar Tree #6478 in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.