How many inspections has Cvs Pharmacy # in Miami had?

Cvs Pharmacy # 05197 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cvs Pharmacy # in Miami find?

Cvs Pharmacy # 05197 in Miami was most recently inspected by FDACS on December 9, 2022 (Met Inspection Requirements).

Has Cvs Pharmacy # in Miami had any stop-sale or stop-use orders?

No, Cvs Pharmacy # 05197 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Cvs Pharmacy # in Miami

Name: Cvs Pharmacy # 05197 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 9, 2022

14705 Sw 42nd St, Miami, FL 33185

Miami-Dade County · Minor Outlet with Perishables · FDACS
Owner: Holiday Cvs LLC (cvs)
FDACS Estab #: 293803

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #05197 in Miami had one inspection on record, conducted December 9, 2022, which identified 7 violations. A trainee was present during the inspection with verification by the primary inspector. A priority violation found all-purpose cleaner spray and hair spray stored above juices on a backroom shelf; the manager removed the items on site. The establishment lacked written procedures for responding to vomitus or diarrhea discharge events and had no probe thermometer available to measure cold food temperatures. Guidance documents for cleanup and disinfection procedures and CFP Food Manager Certification information were provided to the facility.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: December 9, 2022

Cvs Pharmacy # in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 9, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: WENNDY AYERDIS

Comments: Trainee present during inspection. All violations verified by primary inspector. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided and CFP Food Manager Certification information document.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom - All purpose cleaner spray bottle and hair spray found stored above juices on storage shelf. COS, Manager removed items from shelf. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom - No hand wash signs posted in employee restrooms. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager available in food establishment that sells milk and eggs. o Print Date: 12/9/2022 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available in the food establishment to assess cold temperatures of food items. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail - Old food residue, dust and debris accumulated on and under shelves of milk cold unit. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment does not have 2022 permit displayed. o

Cvs Pharmacy # in Miami: Frequently Asked Questions

When was Cvs Pharmacy # in Miami last inspected?: Cvs Pharmacy # 05197 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Cvs Pharmacy # in Miami had?: Cvs Pharmacy # 05197 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Miami find?: Cvs Pharmacy # 05197 in Miami was most recently inspected by FDACS on December 9, 2022 (Met Inspection Requirements).
Has Cvs Pharmacy # in Miami had any stop-sale or stop-use orders?: No, Cvs Pharmacy # 05197 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Miami?: The most frequently cited FDACS violations at Cvs Pharmacy # 05197 in Miami are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.