How many inspections has Costco Wholesale # in Miami had?

Costco Wholesale # 1229 in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Costco Wholesale # in Miami find?

Costco Wholesale # 1229 in Miami was most recently inspected by FDACS on February 3, 2023 (Met Inspection Requirements).

Has Costco Wholesale # in Miami had any stop-sale or stop-use orders?

No, Costco Wholesale # 1229 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Costco Wholesale # in Miami

Name: Costco Wholesale # 1229 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 3, 2023

7795 West Flagler St, Miami, FL 33144

Miami-Dade County · Supermarket · FDACS
Owner: Costco Wholesale Corp (cos)
FDACS Estab #: 377900

Part of: Costco Florida health inspections, violations & closures

Overview

Costco Wholesale #1229 in Miami had one inspection on record between January 2023 and present. On February 3, 2023, an inspector probed nine trays of assorted sushi in the retail display cooler and found temperatures between 45°F and 51°F, exceeding the maximum safe holding temperature of 41°F. The sushi had been out of temperature for an undetermined amount of time. The person in charge voluntarily removed and discarded the product at the time of inspection. A consumer advisory reminder for raw fish sushi was also missing from the display cooler and was provided during the inspection. Both violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: February 3, 2023

Costco Wholesale # in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Feb 3, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Request #5091810

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Probed nine trays of assorted sushi in retail display cooler with temperatures between 45 F and 51 F out of temperature for undetermined amount of time as per person in charge. COS: Voluntarily removed from sale and discarded by person in charge at time of inspection. x

3-603.11(C) Reminder for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include asterisking the animal-derived food requiring disclosure to a footnote that contains one of the three acceptable messages informing consumers of the increased risk of foodborne illness. 3-603.11(C) PfPf

Retail Area: Consumer Advisory Reminder for raw fish sushi missing at retail display cooler. COS: Provided at time of inspection. x Print Date: 2/3/2023 Page 1 of 3

Good Retail Practice Violations

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Cafe Area: In use wet wiping cloth stored on prep counter at pizza prep. COS: Properly stored at time of inspection. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Ice build-up on floor at entrance of packaged foods walk in freezer. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Cafe Area: Employee jacket stored with packaged foods and single service on counter at pizza prep. COS: properly stored at time of inspection. x

Jan 26, 2023 — Focused Inspection· Focused Inspection

Inspector: LAURA SANCHEZ

Comments: The issue(s) described regarding Request # 5091810 was addressed with the person in charge during the visit/inspection.

No violations or enforcement actions recorded for this inspection.

Costco Wholesale # in Miami: Frequently Asked Questions

When was Costco Wholesale # in Miami last inspected?: Costco Wholesale # 1229 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 3, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Costco Wholesale # in Miami had?: Costco Wholesale # 1229 in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Costco Wholesale # in Miami find?: Costco Wholesale # 1229 in Miami was most recently inspected by FDACS on February 3, 2023 (Met Inspection Requirements).
Has Costco Wholesale # in Miami had any stop-sale or stop-use orders?: No, Costco Wholesale # 1229 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Costco Wholesale # in Miami?: The most frequently cited FDACS violations at Costco Wholesale # 1229 in Miami are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-603.11(C): Reminder for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include asterisking the animal-derived food requiring disclosure to a footnote that contains one of the three acceptable messages informing consumers of the increased risk of foodborne illness. 3-603.11(C) Pf; 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1).