How many inspections has Chevron 70 in Miami had?

Chevron 70 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron 70 in Miami find?

Chevron 70 in Miami was most recently inspected by FDACS on March 9, 2023 (Met Inspection Requirements).

Has Chevron 70 in Miami had any stop-sale or stop-use orders?

No, Chevron 70 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron 70 in Miami

Name: Chevron 70 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 9, 2023

1000 Sw 27th Ave, Miami, FL 33135

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Psg Business Associates INC
FDACS Estab #: 372556

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron 70, a convenience store in Miami, had one inspection on record in March 2023, which resulted in six violations. The inspection documented that the person in charge was unable to answer questions regarding foodborne illness prevention, and the establishment lacked written procedures for responding to vomit and diarrhea events. The inspector provided employee health guidelines and written procedures guidance. The inspection was completed with the establishment meeting inspection requirements despite the violations cited.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: March 9, 2023

Chevron 70 in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 9, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MARIA SANTANA, MANAGER NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail Area- Microwave near hot case has a build up of dried food residue. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions in regards to food borne illness. Provided establishment with employee health guidelines and reporting agreement handout. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the clean up of vomit an diarrhea. Provided written procedures guidance. o Print Date: 3/9/2023 Page 1 of 3

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area- Produce stored on floor near walk in cooler. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail Area- Single use cups stored on floor near oven. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area- Ceiling tiles throughout have brown water stains. o

Chevron 70 in Miami: Frequently Asked Questions

When was Chevron 70 in Miami last inspected?: Chevron 70 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Chevron 70 in Miami had?: Chevron 70 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron 70 in Miami find?: Chevron 70 in Miami was most recently inspected by FDACS on March 9, 2023 (Met Inspection Requirements).
Has Chevron 70 in Miami had any stop-sale or stop-use orders?: No, Chevron 70 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron 70 in Miami?: The most frequently cited FDACS violations at Chevron 70 in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.