When was Chevron in Miami last inspected?

Chevron in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 23, 2023. Inspection type: Met Inspection Requirements.

How many inspections has Chevron in Miami had?

Chevron in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron in Miami find?

Chevron in Miami was most recently inspected by FDACS on June 23, 2023 (Met Inspection Requirements).

Has Chevron in Miami had any stop-sale or stop-use orders?

No, Chevron in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron in Miami

Name: Chevron in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 23, 2023

9500 Sw 160th St, Miami, FL 33157

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Afcstores INC
FDACS Estab #: 363002

Part of: Chevron Florida health inspections, violations & closures

Overview

A Chevron convenience store in Miami had one FDACS inspection on record, conducted June 23, 2023, which identified 14 violations. The inspection revealed critical management gaps: no designated person in charge was present during the inspection, and the cashier on duty could not correctly answer questions about foodborne illness prevention or provide documentation that employees had been informed of their responsibility to report transmissible illness. The facility lacked a quaternary chlorine sanitizing test kit in the back room and failed to provide soap or paper towels at the handwashing sink adjacent to warewash sinks. The inspector provided a Health recommendation for Managers and Food Employee Agreement for guidance. All violations cited were priority foundation (Pf) level, indicating systemic management issues rather than imminent hazards. The inspection was marked "Met Inspection Requirements," and no stop-sale orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: June 23, 2023

Chevron in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 23, 2023 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . GLENDA ELVIR, CASHIER LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

No designated person in charge present during the inspection. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Cashier unable to answer questions related to foodborne illnesses. Health recommendation for Managers and Food Employee Agreement was provided for guidance. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Cashier unable to provide proof that employees are informed of their responsibility to report illness that is transmissible through food. Health recommendation for Managers and Food Employee Agreement was provided for guidance. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room: No soap or paper towels provided at the handwash sink next to the warewash sinks.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of Certified Food Protection Manager.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back Room: Blue slushy mix is stored on the shelf less than 6 inches off the floor in the warewash area.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Back Room: Inverted plastic crates being used as shelving in the storage room by the mop sink.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back Room: Warewash sinks are not clean due to a mold like build up in the basins..

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back Room: No quaternary chorine sanitizing test kit available.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lids are not closed.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Debris and garbage in and around enclosed dumpster area.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside: Trash and litter on the grounds in the enclosed area.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room: Walk in cooler walls, ceiling and fan covers have a dust and mold like build up.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back Room: Employee jacket hanging on the beverage shelves in the warewash area.

Chevron in Miami: Frequently Asked Questions

When was Chevron in Miami last inspected?: Chevron in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 23, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Chevron in Miami had?: Chevron in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron in Miami find?: Chevron in Miami was most recently inspected by FDACS on June 23, 2023 (Met Inspection Requirements).
Has Chevron in Miami had any stop-sale or stop-use orders?: No, Chevron in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron in Miami?: The most frequently cited FDACS violations at Chevron in Miami are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.