When was Carbone Vino in Miami last inspected?

Carbone Vino in Miami was last inspected by Florida DBPR on August 26, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Carbone Vino in Miami?

The most frequently cited violations at Carbone Vino in Miami are: Proper cooking temps, Food contact surfaces, Approved food source.

How many health inspections has Carbone Vino in Miami had?

Carbone Vino in Miami has had 5 inspections on record with Florida DBPR, averaging 6.8 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Carbone Vino in Miami find?

Carbone Vino in Miami was most recently inspected on August 26, 2026 with 6 violation(s). Disposition: Inspection Completed - No Further Action.

Has Carbone Vino in Miami ever been shut down?

No, Carbone Vino in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Carbone Vino in Miami

Last inspected: August 26, 2026

3390 Mary St Ste 182, Miami, FL 33133

Miami-Dade County · Permanent Food Service
Owner: Mayfair Grove Restaurants LLC
DBPR License: SEA2338259

Overview

Carbone Vino in Miami has been inspected 4 times since December 2024, with 28 total violations documented. The facility averaged 9.3 violations per inspection, significantly exceeding the statewide average of 5.2. High-priority violations have appeared in three of the last four inspections, including recurring citations for proper hand and arm washing, approved food sources, food contact surface sanitation, proper cooking temperatures, management awareness, and allergen awareness. The most recent routine inspection on February 11, 2026 found 6 violations including three instances of improper hand and arm washing violations and three instances of unapproved food source violations; the inspection was completed with no further action required. A prior inspection on August 22, 2025 resulted in a warning issued after 36 violations were documented, including four high-priority findings.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

5Inspections

34Violations

0Closures

Last inspected DBPR: August 26, 2026

Carbone Vino in Miami: Comparison to Miami-Dade County Averages

This Facility 6.8 violations / inspection 6.8 violations per inspection

Miami-Dade County Avg 6.71 violations / inspection 6.71 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.14 closures / facility 0.14 county average

Carbone Vino in Miami: Full Inspection History — DBPR (5)

2026 — 2 inspections7 violations · 6 high priority

Aug 26, 2026 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Feb 11, 2026 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

2025 — 2 inspections15 violations · 13 high priority

Oct 24, 2025 — Routine - Food· 3 violations (3 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V16 Proper cooking temps

Aug 22, 2025 — Routine - Food· 12 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

2024 — 1 inspection0 violations

Dec 3, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Carbone Vino in Miami: Frequently Asked Questions

When was Carbone Vino in Miami last inspected?: Carbone Vino in Miami was last inspected by Florida DBPR on August 26, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Carbone Vino in Miami?: The most frequently cited violations at Carbone Vino in Miami are: Proper cooking temps, Food contact surfaces, Approved food source.
How many health inspections has Carbone Vino in Miami had?: Carbone Vino in Miami has had 5 inspections on record with Florida DBPR, averaging 6.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Carbone Vino in Miami find?: Carbone Vino in Miami was most recently inspected on August 26, 2026 with 6 violation(s). Disposition: Inspection Completed - No Further Action.
Has Carbone Vino in Miami ever been shut down?: No, Carbone Vino in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.