How many inspections has Agabe Foods in Miami had?

Agabe Foods in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Agabe Foods in Miami find?

Agabe Foods in Miami was most recently inspected by FDACS on December 11, 2024 (Focused Inspection).

Has Agabe Foods in Miami had any stop-sale or stop-use orders?

Yes, Agabe Foods in Miami has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Agabe Foods in Miami

Name: Agabe Foods in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

19772 Sw 177th Ave, Miami, FL 33187

Miami-Dade County · Grocery Store < 15,000 sq ft · FDACS
Owner: Tuba Holdings LLC
FDACS Estab #: 377178

Overview

Agabe Foods in Miami, FL has 3 FDACS food safety inspections on record with 17 violations and 2 stop-sale or stop-use enforcement actions.

3FDACS Insp.

17Violations

2Stop-Sale Orders

Last inspected FDACS: December 11, 2024

Agabe Foods in Miami: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Dec 11, 2024 — Focused Inspection· 2 violations· 2 stop-sale orders· Focused Inspection

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Retail- Multiple gallons of milk measured between 45-47*F in the retail milk cooler. COS, see supplements, a stop sale and release order was issued for the milk gallons that were voluntarily discarded by management during the inspection.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail- Milk retail cooler housing multiple half and full gallons of milk was found in disrepair with an ambient temperature between 46-53*F and unable to maintain time/temperature control for safety foods at an internal temperature of 41*F or less. See supplement, a stop use order is in effect for this unit. No time/temperature control for safety foods may be placed in this unit until released by an inspector. When corrections have been made and this unit is able to maintain food items at an internal temperature of 41*F or less, call 850-245-5520 to request an inspector visit for a written release.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 12/11/2024 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Johanna Reyes I, _____________________________________________________ the person in charge of AGABE FOODS hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST JOHANNA REYES, PIC Print Name and Title FDACS-14325 Rev. 07/13 Wenddy Ayerdis, Quality Assurance and Training Specialist Print Date: 12/11/2024 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

2022 — 2 inspections

Nov 18, 2022 — Focused Inspection· Focused Inspection

Inspector: WENNDY AYERDIS, ENVIRONMENTAL SPECIALIST II

Comments: Visited the food establishment for a 30 day check-back to verify the installation of a hand sink with hot and cold running water and proper drainage in the area near the tortilla maker and steam table. The food establishment has complied with this violation.

No violations or enforcement actions recorded for this inspection.

Nov 4, 2022 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: MAGALY CICERO-ASQUERI, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JOHANNA REYS, PERSON IN CHARGE MAGALY CICERO-ASQUERI, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to anevent involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided. o

7-208.11(B) First aid supplies for employees' use not stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens, or single-service and single-use articles. 7-208.11(B) PP

Meat- Firs aid kit found stored on preparation table next to meat grinder. COS, item was moved to anappropriate location during inspection. x

7-207.11(B) Medicine necessary for the health of an employee not located to prevent the contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) PP

Meat- Bottle of employee personal prescription medicine found stored on preparation table next to meatgrinder. COS, medicine was moved to an appropriate location during inspection. x Print Date: 11/4/2022 Page 1 of 4

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Meat- Employee personal cup of coffee was found on preparation table next to meat grinder. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Meat- Large visible gaps observed at the bottom, top, and sides of the rear exit door near the warewash sink. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Meat- Boxes of raw chicken/meat were found stored directly on the floor in front of the food shelving units inside the meat walk-in cooler. COS, product was moved to proper storage during inspection. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Meat - Food employees were not wearing hair restraints while engaged in food preparation and handling for customer orders. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Kitchen, Meat- Multiple wet wiping cloths were found on various preparation tables not held in sanitizerbetween uses in the Kitchen and meat department. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Meat- Ice scoop handle found stored in direct contact with the ice inside the ice machine basin. o

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Food Service- Serving spoons and tongs placed near the hot holding table were found stored in acontainer with standing water measuring 79*F. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Kitchen- Multiple clean knives were found wedged between the wooden shelves above the damagedcoffin freezer. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Meat- Direct connection exists between the sewage system and the drain line of the ware wash sink. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail- No covered trash cans available in both employee and customer unisex restroom. COS, Cover trash cans were placed in both unisex restrooms during inspection. x

4-301.14 Ventilation hood systems and devices not sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. 4-301.14

Kitchen- No vent hood system installed above the 2 small fryer units located between the tortilla machine and the oven. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Kitchen- Large accumulation of dust found on the vent hood above the tortilla machine. o Print Date: 11/4/2022 Page 2 of 4

Agabe Foods in Miami: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Agabe Foods in Miami
Date	Order Type	Product	Brand/Lot	Reason
Dec 11, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Dec 11, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Agabe Foods in Miami: Frequently Asked Questions

When was Agabe Foods in Miami last inspected?: Agabe Foods in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 11, 2024. Inspection type: Focused Inspection.
How many inspections has Agabe Foods in Miami had?: Agabe Foods in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Agabe Foods in Miami find?: Agabe Foods in Miami was most recently inspected by FDACS on December 11, 2024 (Focused Inspection).
Has Agabe Foods in Miami had any stop-sale or stop-use orders?: Yes, Agabe Foods in Miami has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Agabe Foods in Miami?: The most frequently cited FDACS violations at Agabe Foods in Miami are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-208.11(B): First aid supplies for employees' use not stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens, or single-service and single-use articles. 7-208.11(B) P.