Advanced Fresh Concepts Pb1561 in Miami
1420 Nw North River Dr, Miami, FL 33125
Advanced Fresh Concepts Pb1561 in Miami, FL has 7 FDACS food safety inspections on record with 4 violations.
Last inspected FDACS: March 6, 2026
Advanced Fresh Concepts Pb1561 in Miami: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail - Multiple sushi prepared less than two hours ago, measured out of temperature
42-46*F (Tuna rolls 46*F, Summer rolls 42*F, Salmon rolls 44*F). COS. All food containers were taken to
the walk-in freezer and reached a temperature of 41*F or lower.
8-103.12(B)
Records not maintained or provided for a special process approval granted by the
Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the
Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf
HACCP verification log is not signed in a monthly basis. Last signed verification was from
12/02/2025.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· Met Requirements
Comments: Offsite visit to conduct routine inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
ANTHONY THANG, PERSON IN CHARGE
NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail Area- Sushi in open air cooler near seafood department was probed at 45 degrees
Fahrenheit with an accurate thermometer. COS- Sushi was placed under proper refrigeration and checked
during inspection.
x
8-103.12(B)
Records not maintained or provided for a special process approval granted by the
Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the
Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf
Food Service Area- HACCP Log verification not maintained and signed off on a monthly
basis.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Request#5084694. Vended Water Food Establishment.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
No violations or enforcement actions recorded for this inspection.
Advanced Fresh Concepts Pb1561 in Miami: Frequently Asked Questions
- When was Advanced Fresh Concepts Pb1561 in Miami last inspected?
- Advanced Fresh Concepts Pb1561 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Advanced Fresh Concepts Pb1561 in Miami had?
- Advanced Fresh Concepts Pb1561 in Miami has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Advanced Fresh Concepts Pb1561 in Miami find?
- Advanced Fresh Concepts Pb1561 in Miami was most recently inspected by FDACS on March 6, 2026 (Met Sanitation Inspection Requirements).
- Has Advanced Fresh Concepts Pb1561 in Miami had any stop-sale or stop-use orders?
- No, Advanced Fresh Concepts Pb1561 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Advanced Fresh Concepts Pb1561 in Miami?
- The most frequently cited FDACS violations at Advanced Fresh Concepts Pb1561 in Miami are: 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.
- Does Advanced Fresh Concepts Pb1561 in Miami have any repeat violations?
- Yes, Advanced Fresh Concepts Pb1561 in Miami has had the following violations cited on multiple FDACS inspections: 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf.
Nearby Establishments to Advanced Fresh Concepts Pb1561
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts Pb1561. How we collect and verify this data.