How many inspections has Advanced Fresh Concepts Pb1561 in Miami had?

Advanced Fresh Concepts Pb1561 in Miami has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb1561 in Miami find?

Advanced Fresh Concepts Pb1561 in Miami was most recently inspected by FDACS on March 6, 2026 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb1561 in Miami had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb1561 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb1561 in Miami

Name: Advanced Fresh Concepts Pb1561 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 6, 2026

1420 Nw North River Dr, Miami, FL 33125

Miami-Dade County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 193085

Overview

Advanced Fresh Concepts operates a seafood market retail facility in Miami that has undergone 7 inspections since September 2022, resulting in 4 total violations across 2 inspections. The facility's most recent inspection on March 6, 2026 identified a Priority time/temperature control violation when multiple sushi products were found at temperatures between 42–46°F (Tuna rolls at 46°F, Summer rolls at 42°F, Salmon rolls at 44°F), all exceeding the safe holding temperature of 41°F or below. The facility corrected the violation on site by immediately transferring all food containers to the walk-in freezer where they reached 41°F or lower. The same inspection also cited a Priority Foundation violation for an unsigned HACCP verification log, with the last signature dated December 2, 2025. A prior inspection on June 20, 2023 documented a similar Priority temperature control violation when sushi stored in an open air cooler near the seafood department was measured at 45°F; this violation was also corrected during the inspection. The facility has maintained compliance on 5 of 7 inspections with zero violations. The most recent inspection was completed with citation corrections noted.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

4Violations

Last inspected FDACS: March 6, 2026

Advanced Fresh Concepts Pb1561 in Miami: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 6, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LOURDES CHANTEZ, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail - Multiple sushi prepared less than two hours ago, measured out of temperature 42-46*F (Tuna rolls 46*F, Summer rolls 42*F, Salmon rolls 44*F). COS. All food containers were taken to the walk-in freezer and reached a temperature of 41*F or lower.

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

HACCP verification log is not signed in a monthly basis. Last signed verification was from 12/02/2025.

Feb 23, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Jul 17, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jun 10, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Oct 25, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite visit to conduct routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jun 20, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ANTHONY THANG, PERSON IN CHARGE NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area- Sushi in open air cooler near seafood department was probed at 45 degrees Fahrenheit with an accurate thermometer. COS- Sushi was placed under proper refrigeration and checked during inspection. x

Food Service Area- HACCP Log verification not maintained and signed off on a monthly basis.

2022 — 1 inspection

Sep 27, 2022 — Met Inspection Requirements· Met Requirements

Inspector: JAMES ZHENG, SANITATION AND SAFETY SPECIALIST

Person in charge: JOEY SAVIO

Comments: Request#5084694. Vended Water Food Establishment. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb1561 in Miami: Frequently Asked Questions

When was Advanced Fresh Concepts Pb1561 in Miami last inspected?: Advanced Fresh Concepts Pb1561 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb1561 in Miami had?: Advanced Fresh Concepts Pb1561 in Miami has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb1561 in Miami find?: Advanced Fresh Concepts Pb1561 in Miami was most recently inspected by FDACS on March 6, 2026 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb1561 in Miami had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb1561 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb1561 in Miami?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb1561 in Miami are: 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.
Does Advanced Fresh Concepts Pb1561 in Miami have any repeat violations?: Yes, Advanced Fresh Concepts Pb1561 in Miami has had the following violations cited on multiple FDACS inspections: 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf.