How many inspections has Advanced Fresh Concepts Pb in Miami had?

Advanced Fresh Concepts Pb 0658 in Miami has 9 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Miami find?

Advanced Fresh Concepts Pb 0658 in Miami was most recently inspected by FDACS on March 13, 2026 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Miami had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 0658 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Does Advanced Fresh Concepts Pb in Miami have any repeat violations?

Yes, Advanced Fresh Concepts Pb 0658 in Miami has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Advanced Fresh Concepts Pb in Miami

Name: Advanced Fresh Concepts Pb 0658 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 13, 2026

9105 S Dadeland Blvd, Miami, FL 33156

Miami-Dade County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 261924

Overview

Advanced Fresh Concepts Pb 0658, a seafood market retail facility in Miami, has been inspected 10 times since June 2023. The facility recorded 5 violations across two inspections with documented findings, with the remaining 8 inspections resulting in zero violations. A focused inspection on August 28, 2025 documented five violations, all of which were corrected on site during the inspection: quaternary ammonium sanitizer concentration in a spray bottle measured 0 ppm in the deli and was adjusted to proper concentration; ham, American cheese, and turkey in the deli cold unit measured 46°F, 50°F, and 45°F respectively (all above the 41°F maximum for cold-held foods) and were placed under proper refrigeration; food employees in the kitchen and deli did not wash hands between food preparation activities and were observed donning gloves without handwashing, and employees washed hands and donned fresh gloves during the inspection; multiple small flying insects were found around the ware washing and storage area in the bakery section. The cold-held temperature violation on August 28, 2025 was marked as a repeat citation, indicating the same violation (3-501.16(A)(2)) was previously cited on June 19, 2023 when salmon in the sushi prep area measured 43°F. That earlier violation was also corrected on site. An additional violation on June 19, 2023 involved a sanitizer spray bottle stored directly next to single-use bowls, which was corrected on site. The three most recent inspections—July 16, 2025, November 6, 2025, and March 13, 2026—resulted in zero violations. The most recent inspection on March 13, 2026 was a focused inspection conducted offsite with lab results provided.

Summary generated from Florida FDACS public inspection records.

9FDACS Insp.

9Violations

Last inspected FDACS: March 13, 2026

Advanced Fresh Concepts Pb in Miami: FDACS Inspection History (9)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 13, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Nov 6, 2025 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ALIEN DIAZ

Comments: The issues described regarding Request #5140950 were addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

Aug 28, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issue described regarding Request #5138014 was addressed with the person in charge during the inspection.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Deli - Quaternary ammonium solution concentration measured at 0ppm in spray bottle. COS, solution was adjusted to proper concentration during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Deli - Multiple food items measured out of temperature at sandwich cold unit: ham 46*F; american cheese 50*F; turkey 45*F. COS, food items were placed under proper refrigeration. Y x Repeat COS

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen, Deli - Food employees did not wash hands between entering and exiting food preparation area and prior to donning gloves to handle food items. COS, employees washed hands and donned new gloves. x

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Bakery - Multiple small flying insects found around ware washing and storage area.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Bakery - Ice build up on floor of walk in freezer.

Jul 16, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jun 10, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 4 inspections

Oct 24, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite visit to conduct routing inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Sep 22, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Conducted USDA Cool Audit

No violations or enforcement actions recorded for this inspection.

Jun 19, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NIANG LUN, SUSHI CHEF LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Prep Area: Pan of salmon stored in the top of the sushi table had an internal temperature of 43 degrees F. (COS) Salmon placed in walk in freezer and cooled to 41 degrees F during inspection. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Prep Area: Spray bottle of sanitizer stored directly next to single use bowls on the shelf under the labels. (COS) Sanitizer bottle stored appropriately during inspection. x

Apr 18, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli Area- Deli meats and cheeses in deli cooler near bakery was probed at 46 degrees Fahrenheit with an accurate thermometer. COS- Deli meats and cheeses opened today were placed under proper refrigeration and all other deli meats and cheeses were voluntarily discarded during inspection. x

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli Area- Deli case for meat and cheese near bakery area had an ambient air temperature of 46 degrees Fahrenheit checked with an accurate thermometer. COS- Deli case cooler was repaired and checked during inspection. x

Advanced Fresh Concepts Pb in Miami: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Miami last inspected?: Advanced Fresh Concepts Pb 0658 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Miami had?: Advanced Fresh Concepts Pb 0658 in Miami has 9 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Miami find?: Advanced Fresh Concepts Pb 0658 in Miami was most recently inspected by FDACS on March 13, 2026 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Miami had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 0658 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Miami?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0658 in Miami are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.
Does Advanced Fresh Concepts Pb in Miami have any repeat violations?: Yes, Advanced Fresh Concepts Pb 0658 in Miami has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.