Advanced Fresh Concepts Pb 0658 in Miami
9105 S Dadeland Blvd, Miami, FL 33156
Advanced Fresh Concepts Pb 0658 in Miami, FL has 9 FDACS food safety inspections on record with 9 violations.
Last inspected FDACS: March 13, 2026
Advanced Fresh Concepts Pb 0658 in Miami: FDACS Inspection History (9)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described regarding Request #5140950 were addressed with the person in charge during the visit.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issue described regarding Request #5138014 was addressed with the person in charge during the inspection.
Risk-Based Violations
4-501.11
Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation
does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered
manufacturer's label use instructions; or quaternary ammonium compound solution does not have a
minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included
in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no
greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP
Deli - Quaternary ammonium solution concentration measured at 0ppm in spray bottle. COS,
solution was adjusted to proper concentration during inspection.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PPRepeat
Deli - Multiple food items measured out of temperature at sandwich cold unit: ham 46*F;
american cheese 50*F; turkey 45*F. COS, food items were placed under proper refrigeration.
Y
x
Repeat
COS
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Kitchen, Deli - Food employees did not wash hands between entering and exiting food
preparation area and prior to donning gloves to handle food items. COS, employees washed hands and
donned new gloves.
x
Good Retail Practice Violations
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Bakery - Multiple small flying insects found around ware washing and storage area.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Bakery - Ice build up on floor of walk in freezer.
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 4 inspections
— Met Inspection Requirements· Met Requirements
Comments: Offsite visit to conduct routing inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted USDA Cool Audit
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
NIANG LUN, SUSHI CHEF
LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II
Risk-Based Violations
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Prep Area: Pan of salmon stored in the top of the sushi table had an internal temperature of
43 degrees F. (COS) Salmon placed in walk in freezer and cooled to 41 degrees F during inspection.
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Prep Area: Spray bottle of sanitizer stored directly next to single use bowls on the shelf under
the labels. (COS) Sanitizer bottle stored appropriately during inspection.
x
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Deli Area- Deli meats and cheeses in deli cooler near bakery was probed at 46 degrees
Fahrenheit with an accurate thermometer. COS- Deli meats and cheeses opened today were placed under
proper refrigeration and all other deli meats and cheeses were voluntarily discarded during inspection.
x
Good Retail Practice Violations
4-501.11
Equipment not maintained in good repair or condition; equipment component not kept
intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can
opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is
opened. 4-501.11
Deli Area- Deli case for meat and cheese near bakery area had an ambient air temperature of 46
degrees Fahrenheit checked with an accurate thermometer. COS- Deli case cooler was repaired and checked
during inspection.
x
Advanced Fresh Concepts Pb 0658 in Miami: Frequently Asked Questions
- When was Advanced Fresh Concepts Pb 0658 in Miami last inspected?
- Advanced Fresh Concepts Pb 0658 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Focused Inspection.
- How many inspections has Advanced Fresh Concepts Pb 0658 in Miami had?
- Advanced Fresh Concepts Pb 0658 in Miami has 9 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 0658 in Miami find?
- Advanced Fresh Concepts Pb 0658 in Miami was most recently inspected by FDACS on March 13, 2026 (Focused Inspection).
- Has Advanced Fresh Concepts Pb 0658 in Miami had any stop-sale or stop-use orders?
- No, Advanced Fresh Concepts Pb 0658 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Advanced Fresh Concepts Pb 0658 in Miami?
- The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0658 in Miami are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.
- Does Advanced Fresh Concepts Pb 0658 in Miami have any repeat violations?
- Yes, Advanced Fresh Concepts Pb 0658 in Miami has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
Nearby Establishments to Advanced Fresh Concepts Pb 0658
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts Pb 0658. How we collect and verify this data.