7-eleven Store #38740a ¿ 7-gas and Diesel LLC in Miami
Last inspected:
12451 Sw 128th Street, Miami, FL 33186Part of: 7-Eleven Florida health inspections, violations & closures
7-Eleven Store #38740A in Miami had 6 inspections on record between April 2022 and January 2026. A May 2023 inspection documented 14 violations including priority-level temperature control failures: commercially processed sausages measured at 131°F after more than 2 hours of reheating, meatballs at 126–130°F, and chicken nuggets at 116–119°F in hot-holding units. Tongs used for hot dogs since 7:30 a.m. had not been cleaned, rinsed, or sanitized. The inspector documented that the person in charge did not demonstrate active managerial control or knowledge of food safety principles, with no certified food protection manager on staff. All violations cited in that inspection were corrected on site: sausages and chicken tenders were voluntarily discarded, tongs were sanitized, and meatballs were reheated to proper temperature during the inspection. The facility also operated without a valid food permit in July 2022, which was noted during a follow-up inspection. Most recent inspections in September 2025 and January 2026 were focused sample collection inspections with no violations.
Summary generated from Florida FDACS public inspection records.
7-eleven Store #38740a ¿ 7-gas and Diesel LLC in Miami: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
Visit conducted in response to request # 5139640.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· 14 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
Employee Health Guidelines and reporting agreement and certified food manager documentation provided.
Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided.
Risk-Based Violations
2-103.11(A)-(N)
A pattern of non-compliance is demonstrated with regard to the duties of the person in
charge. 2-103.11(A)-(N) and (P) PfPf
Person in charge does not ensure active managerial control in the establishment as evidenced by
violations noted on the inspection report: hand washing; equipment sanitization; hot holding and written
procedures.
o
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation observed
during the inspection, the establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program, and the person in charge is unable to respond correctly to food
safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Person in charge does not demonstrate knowledge of the Food Code and Public Health principles
as evidenced by: having at least 1 priority violation on the inspection report, having no certified food protection
manager for the establishment, and is unable to respond correctly to food safety questions relevant to their food
operation.
o
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for safety
food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning
frequency not met. 4-602.11(C) PP
Retail- Tongs used for hot dogs used first at 7:30am found not cleaned, rinsed and sanitized after
more than 4 hours of being used. COS, employee washed, rinsed and sanitized tongs during inspection.
x
3-403.11(C)-(D)
Ready-to-eat time/temperature control for safety food that has been commercially
processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being
reheated for hot holding. 3-403.11(C)-(D) PP
Retail- Commercially processed sausages heating up on rolling grill found at 131*F after more
than 2 hours of being reheated. COS, all sausages were voluntarily discarded during inspection.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above, or
roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot
held at 130°F or above. 3-501.16(A)(1) PP
Food service- Multiple food items measured out of temperature inside hot holding units: meatballs
126-130*F, chicken nuggets 116-119*F. COS, meatballs were reheating over 165*F during inspection and
chicken tenders were voluntarily discarded during inspection.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
No employee health policy available in food establishment. Copy of employee health guidance and
employee reporting agreement provided.
o
Print Date: 5/24/2023
Page 1 of 4
6
P
Citation Description: Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped
single service or single use articles; after touching bare human body parts; after using the toilet room; after caring
for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue,
using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as
necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves
working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P
Observation: Food Service - Food employees did not wash hands between entering and exiting food
preparation area and handling food items. COS, food employees were asked to stop and redirected to wash
hands before donning gloves to prepare food. Proper hand washing procedures were discussed with
management
x
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to
an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up of
vomiting and diarrheal events provided.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail- No hand soap provided at hand sink located across from the soda machines. BackroomNo hand soap provided at hand sink located next to ware wash sink. COS, hand soap were provided during
inspection in both hand sinks.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Retail- No hand sign provided at hand sink located across from the soda machines.
o
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or
is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Backroom- Trays inside hand sink located next to ware wash sink. COS, trays were moved to
proper location during inspection and hand sink was made accessible.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager at food establishment.
o
Print Date: 5/24/2023
Page 2 of 4
Good Retail Practice Violations
3-602.11(C)
Bulk food available for consumer self-dispensing is not prominently labeled in plain view of
the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the
common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a
list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does
not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Retail- Self service donuts case found missing all labeling information for donuts placed at retail
sale. COS, all food items were voluntarily discarded.
x
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Outside- Multiple bottles of water found stored outside the establishment without covering from
sun, wind or rain. COS, all products were placed inside the store during inspection.
x
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting
exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
2-402.11
Food service- Food employees were not wearing a hair restraint while engaging in food
preparation.
o
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit
Comments: Food Establishment is operating without a valid permit.
Visited the establishment to follow up on Request# 5082433.
Good Retail Practice Violations
99
This food establishment is operating without a valid food permit and has not met the
inspection requirements to obtain a food permit. 500.12(1)(a)F.S., 5K-4.020(2) F.A.C)
Food Establishment is operating without a valid permit.
o
— Met Inspection Requirements· 3 violations· Met Requirements
Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Employee Health Guidelines and reporting agreement provided.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
FDACS 14205 Rev. 07/13
Page 3 of 4
P
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
NICOLE "NIKKI" FRIED
COMMISSIONER
Chapter 500, Florida Statutes
(850) 245-5520
*99997182190445*
Visit # 9999-7182-1904-45
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
Risk-Based Violations
Good Retail Practice Violations
7-eleven Store #38740a ¿ 7-gas and Diesel LLC in Miami: Frequently Asked Questions
- When was 7-eleven Store #38740a ¿ 7-gas and Diesel LLC in Miami last inspected?
- 7-eleven Store #38740a ¿ 7-gas and Diesel LLC in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2026. Inspection type: Focused Inspection.
- How many inspections has 7-eleven Store #38740a ¿ 7-gas and Diesel LLC in Miami had?
- 7-eleven Store #38740a ¿ 7-gas and Diesel LLC in Miami has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 7-eleven Store #38740a ¿ 7-gas and Diesel LLC in Miami find?
- 7-eleven Store #38740a ¿ 7-gas and Diesel LLC in Miami was most recently inspected by FDACS on January 13, 2026 (Focused Inspection).
- Has 7-eleven Store #38740a ¿ 7-gas and Diesel LLC in Miami had any stop-sale or stop-use orders?
- No, 7-eleven Store #38740a ¿ 7-gas and Diesel LLC in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at 7-eleven Store #38740a ¿ 7-gas and Diesel LLC in Miami?
- The most frequently cited FDACS violations at 7-eleven Store #38740a ¿ 7-gas and Diesel LLC in Miami are: 2-102.11(C)(2)-(3): Unlabeled violation; 3-302.11(A)(1): Unlabeled violation; 4-903.11(A): Unlabeled violation.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 7-eleven Store #38740a ¿ 7-gas and Diesel LLC. How we collect and verify this data.