How many inspections has 7-eleven in Miami had?

7-eleven Store #30025c in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Miami find?

7-eleven Store #30025c in Miami was most recently inspected by FDACS on April 1, 2025 (Focused Inspection).

Has 7-eleven in Miami had any stop-sale or stop-use orders?

No, 7-eleven Store #30025c in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Miami

Name: 7-eleven Store #30025c in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2025

6720 Miller Dr, Miami, FL 33155

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 410678

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #30025C in Miami had a single significant enforcement record in October 2022 when the facility was operating without a valid food permit. The inspection documented six violations, including a priority-level violation for poisonous or toxic materials stored improperly (a spray bottle of cleaning chemical on a counter at the sandwich press and single-service items stored beneath chemicals at the ware wash sink, both corrected on site), a priority-foundation violation for the person in charge being unable to answer questions relating to foodborne illness prevention, and a priority-foundation violation for a handwashing sink blocked by items in the basin (corrected on site). Two focused inspections conducted in February 2025 and April 2025 for sample collection purposes resulted in no violations. The facility has no emergency closures, no stop-sale orders, and no additional violations on record since the 2022 permit compliance visit.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

6Violations

Last inspected FDACS: April 1, 2025

7-eleven in Miami: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Apr 1, 2025 — Focused Inspection· Focused Inspection

Inspector: LOURDES CHANTEZ, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. Follow up sample collected as a result of sample number 99963883214498 when shipped.

No violations or enforcement actions recorded for this inspection.

Feb 24, 2025 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MAYRA CASTILLO

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 24, 2022 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Request#5086104 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illnesses. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food Service Area: Observed spray bottle of chemical to clean on counter at sandwich press. COS: properly stored at time of inspection. Backroom Area: Observed single service items stored under chemicals to clean on rack at ware wash sink. COS: Properly stored at time of inspection. x Print Date: 10/24/2022 Page 1 of 4

5-202.12(C) Self-closing, slow-closing, or metering faucet at a handwashing sink does not provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 5-202.12(C)

Backroom Area: Observed metered faucet in men's restroom needing to be reactivated multiple times to properly wash hands. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service Area: Observed hand sink at service counter blocked by items in basin. COS items removed at time of inspection. x

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Observed employee with watch on wrist at time of processing. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

7-eleven in Miami: Frequently Asked Questions

When was 7-eleven in Miami last inspected?: 7-eleven Store #30025c in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2025. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Miami had?: 7-eleven Store #30025c in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Miami find?: 7-eleven Store #30025c in Miami was most recently inspected by FDACS on April 1, 2025 (Focused Inspection).
Has 7-eleven in Miami had any stop-sale or stop-use orders?: No, 7-eleven Store #30025c in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Miami?: The most frequently cited FDACS violations at 7-eleven Store #30025c in Miami are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-202.12(C): Self-closing, slow-closing, or metering faucet at a handwashing sink does not provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 5-202.12(C); 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.