When was 7-eleven in Miami last inspected?

7-eleven #37565a in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 4, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 7-eleven in Miami had?

7-eleven #37565a in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Miami find?

7-eleven #37565a in Miami was most recently inspected by FDACS on September 4, 2024 (Met Sanitation Inspection Requirements).

Has 7-eleven in Miami had any stop-sale or stop-use orders?

No, 7-eleven #37565a in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Miami

Name: 7-eleven #37565a in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 4, 2024

3199 Nw 62nd St, Miami, FL 33147

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 381387

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #37565A in Miami had two FDACS inspections on record between September 2023 and September 2024, citing a combined 16 violations. The September 2024 inspection documented 15 violations, including a high-priority finding: an oven cleaner bottle stored over single-use items in the back room, which was removed during the inspection. Additional priority foundation violations included an unlabeled oven cleaner spray bottle in the back room (corrected on site), a handwashing sink blocked by an unused oven and plastic container, improper storage of opened bagged whole milk creamer in the retail area marked for use by September 11, 2024, and the person in charge failing to correctly answer questions related to foodborne illness prevention and symptoms. An employee health guide was provided during the inspection. A focused inspection on September 19, 2023 cited one violation. The most recent inspection on September 4, 2024 resulted in violations being documented, with multiple items corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

16Violations

Last inspected FDACS: September 4, 2024

7-eleven in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Sep 4, 2024 — Met Sanitation Inspection Requirements· 15 violations· Met Requirements

Inspector: JAMES ZHENG

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer all questions related to food borne illnesses and symptoms. Employee health guide provided. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail Area: Bagged whole milk creamer opened on 8-28-24 marked to use by 9-11-24. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back room Area: Observed oven cleaner bottle over single use items. COS: Oven cleaner bottle was removed and moved to appropriate area during inspection. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Back Room Area: Oven cleaner spray bottle found unlabeled. COS: Oven cleaner spray bottle was labeled during inspection.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Service Area: Open employee beverages stored on top of preparation table.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back room: Hand wash sink next to 3 compartment sink was blocked by unused oven and plastic container.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail Area: Soap and paper towels (or other hand drying device) not available at hand wash sink next to coffee machine. COS: Soap and paper towels were provided.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail Area: Donut display area not provided with ingredient information.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area: Bottled beverages stored directly on floor near walk-in-cooler.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Processing Area: Food employee not wearing effective hair restraint while working in areawith open food.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food Service Area: Single use paper trays stored facing up in cabinet beneath hot holding box. COS: Single use paper trays were inverted during inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail Area: Walk-in-cooler drink slides found with dust and soil accumulation. Food Service Area: Old food debris underneath hot dog grill. Food Service Area: Old liquid residue on side of freezer unit.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back Room Area: Observed 3 compartment sink leaking at drain line of wash compartment. Retail Area: Soda machine drip pan found not draining and bottom compartment leaking water from drain lines.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Service Area: Observed floors underneath cash register with dust and soil buildup. Retail Area: Walk-in-cooler floor found with paper and plastic debris.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Valid 2024 Food Permit not available in establishment.

2023 — 1 inspection

Sep 19, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food preparation area observed stain ceiling tiles.

7-eleven in Miami: Frequently Asked Questions

When was 7-eleven in Miami last inspected?: 7-eleven #37565a in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 4, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Miami had?: 7-eleven #37565a in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Miami find?: 7-eleven #37565a in Miami was most recently inspected by FDACS on September 4, 2024 (Met Sanitation Inspection Requirements).
Has 7-eleven in Miami had any stop-sale or stop-use orders?: No, 7-eleven #37565a in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Miami?: The most frequently cited FDACS violations at 7-eleven #37565a in Miami are: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.
Does 7-eleven in Miami have any repeat violations?: Yes, 7-eleven #37565a in Miami has had the following violations cited on multiple FDACS inspections: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.