How many inspections has 7-eleven # in Miami had?

7-eleven # 37013a in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Miami find?

7-eleven # 37013a in Miami was most recently inspected by FDACS on June 14, 2024 (Focused Inspection).

Has 7-eleven # in Miami had any stop-sale or stop-use orders?

No, 7-eleven # 37013a in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Miami

Name: 7-eleven # 37013a in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 14, 2024

95 Se 9th St, Miami, FL 33131

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: 7-eleven INC
FDACS Estab #: 361610

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #37013A in Miami has been inspected twice since August 2022. The facility was cited for nine violations during an August 2022 inspection, including priority violations for missing employee health policies and inadequate hot-holding temperatures. A cloth rag was found stored in a handwashing sink and removed during the inspection. The establishment's food permit was upgraded from limited food service to significant food service with packaged ice capability following that inspection. A focused inspection conducted on June 14, 2024 in response to an investigation found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: June 14, 2024

7-eleven # in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 14, 2024 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Conducted emergency assessment in response to June 2024 Invest 90 L

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 25, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: JAMES ZHENG, SANITATION AND SAFETY SPECIALIST

Comments: This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Food establishment permit type was changed from 123 - Convenience store Limited Food Service to 124 - Convenience Store Significant FS AND/OR Packaged Ice. Copy of Employee health guide and Employee reporting agreement provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy available regarding food borne illnesses and their symptoms. Copy of employee health guide and reporting agreement provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures available for employees to follow when an event involving vomitus or diarrhea occurs. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail - no soap or paper towels available at hand sink located at self service drinks island counter. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service - cloth rag found stored in basin of hand sink located next to preparation table. COS, cloth rag was removed from hand sink during inspection. x Print Date: 8/26/2022 Page 1 of 4 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Food service - multiple products at hot dog grill were probed with a calibrated thermometer and found out of temperature: cheeseburger bite at 127-130*F, quarter pound beef big bite hot dog at 127*F, and smoked sausage hot dog at 126.8*F. COS, products were voluntarily discarded by management during inspection. Multiple products in hot box next to register were probed with a calibrated thermometer and found out of temperature: honey chicken bites at 133*F, mini tacos at 118-122*F, spicy chicken wings at 119-121*F, breaded chicken wings at 123.8*F, regular chicken wings at 123-134.6*F, and chicken nuggets at 124*F. COS, products were voluntarily discarded by management during inspection. x

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail - no ingredient information available for pastries stored in donut case in retail aisle. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service - food employees observed not wearing hair restraints while working in an area with open foods. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail - small ice build-up observed on floor of ice cream reach-in freezer. Plastic and other debris observed under shelves in walk-in cooler. o

94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption permitted with an incorrect Food Establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.

Food establishment found to be operating beyond the scope of its permit (adding toppings to pizza). Food establishment permit type has been changed to a convenience store with significant food service during inspection. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2022 food permit not displayed during inspection. o

7-eleven # in Miami: Frequently Asked Questions

When was 7-eleven # in Miami last inspected?: 7-eleven # 37013a in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 14, 2024. Inspection type: Focused Inspection.
How many inspections has 7-eleven # in Miami had?: 7-eleven # 37013a in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Miami find?: 7-eleven # 37013a in Miami was most recently inspected by FDACS on June 14, 2024 (Focused Inspection).
Has 7-eleven # in Miami had any stop-sale or stop-use orders?: No, 7-eleven # 37013a in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Miami?: The most frequently cited FDACS violations at 7-eleven # 37013a in Miami are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.