How many inspections has Sunoco Miami Springs in Miami Springs had?

Sunoco Miami Springs in Miami Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunoco Miami Springs in Miami Springs find?

Sunoco Miami Springs in Miami Springs was most recently inspected by FDACS on March 29, 2023 (Met Inspection Requirements).

Has Sunoco Miami Springs in Miami Springs had any stop-sale or stop-use orders?

No, Sunoco Miami Springs in Miami Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Sunoco Miami Springs in Miami Springs

Name: Sunoco Miami Springs in Miami Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 29, 2023

325 N Royal Poinciana Blvd, Miami Springs, FL 33166

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Urusprings LLC
FDACS Estab #: 376098

Part of: Sunoco Florida health inspections, violations & closures

Overview

Sunoco Miami Springs in Miami Springs was operating beyond the scope of its food permit and was cited with 15 violations during a March 2023 inspection. The facility had critical violations including hot-held croquettes, papa rellena, and empanadas found at temperatures between 115°F–122°F (minimum required 135°F), which were voluntarily discarded on site. Heavy dried-on milk accumulated on a steam wand used for food processing was cleaned, rinsed, and sanitized during the inspection. A roach killer container was found stored above paper plates on a retail shelf and was immediately relocated. The facility lacked written employee health policies and procedures for responding to vomitus or diarrhea events; copies of required guidance were provided by the inspector. The facility was required to remit appropriate permit fee payment within 10 days of the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

15Violations

Last inspected FDACS: March 29, 2023

Sunoco Miami Springs in Miami Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 29, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: JAMES ZHENG

Comments: Trainee present during inspection. All violations verified by primary inspector. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Food processing - Heavy dried-on milk accumulated on steam wand that was in use after more than 4 hours without being cleaned. COS, steam wand was washed, rinsed and sanitized. x Print Date: 3/29/2023 Page 1 of 5 14 P Citation Description: Equipment food-contact surface or utensil not cleaned before each use with a different type of raw animal food such as beef, fish, lamb or poultry; each time there is a change from working with raw foods to working with ready-to-eat food; between use with raw fruit or vegetables and with time/temperature control for safety food; before using or storing a food temperature measuring device; or at any time during the operation when contamination may have occurred. 4-602.11(A) and (B) P Observation: Food processing - Coffee knock board found in trash can in contact with trash. COS, Knock board was washed, rinsed and sanitized. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food processing - Croquettes, papa rellena and empanadas found hot holding at temperatures between 115*F-122*F using calibrated probe thermometer. COS, Food items were voluntarily discarded. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy available in the food establishment. Copy of employee health guidance and employee reporting agreement provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail - Roach killer found stored above paper plates on retail shelf. COS, Paper plates were removed and moved to appropriate location. x Print Date: 3/29/2023 Page 2 of 5

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food processing - No hand wash sign posted at hand wash sink next to ware wash sink. o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail - Fruit cups and Koolaid drink pouches not meant for individual sale found in reach in cooler. COS, Fruit cups and drink pouches were removed from retail sale. x

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Food processing - Raw chicken found thawing at ambient temperature on table next to fryer. COS, Raw chicken was put into fryer to cook. x

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food processing - Unlabeled container of sugar found stored next to coffee machine. o

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Food processing - Spoon stored in 70*F water next to coffee machine. COS, Spoon was removed from water and wash, rinsed and sanitized. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No chlorine sanitizer test strips available at food establishment to accurately measures the concentration of the sanitizing solution being used. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food processing - Water found leaking from middle compartment to right compartment in ware wash sink. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom - Employees unisex restroom door not self-closing. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outdoor - No drain plug in place at dumpster. o

94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption permitted with an incorrect Food Establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.

Food establishment was found to be operating beyond the scope of their food permit. Food establishment is permitted as a 123, convenience store with limited food service, but is operating as a 124, convenience store with significant food service; found cooking raw chicken wings and preparing sandwiches. The food establishment shall remit payment of the appropriate permit fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Sunoco Miami Springs in Miami Springs: Frequently Asked Questions

When was Sunoco Miami Springs in Miami Springs last inspected?: Sunoco Miami Springs in Miami Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 29, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Sunoco Miami Springs in Miami Springs had?: Sunoco Miami Springs in Miami Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunoco Miami Springs in Miami Springs find?: Sunoco Miami Springs in Miami Springs was most recently inspected by FDACS on March 29, 2023 (Met Inspection Requirements).
Has Sunoco Miami Springs in Miami Springs had any stop-sale or stop-use orders?: No, Sunoco Miami Springs in Miami Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunoco Miami Springs in Miami Springs?: The most frequently cited FDACS violations at Sunoco Miami Springs in Miami Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.