How many inspections has Proper Sausages in Miami Shores had?

Proper Sausages in Miami Shores has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Proper Sausages in Miami Shores find?

Proper Sausages in Miami Shores was most recently inspected by FDACS on January 6, 2023 (Met Inspection Requirements).

Has Proper Sausages in Miami Shores had any stop-sale or stop-use orders?

No, Proper Sausages in Miami Shores has no stop-sale or stop-use orders on record with Florida FDACS.

Proper Sausages in Miami Shores

Name: Proper Sausages in Miami Shores Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 6, 2023

9722 Ne 2nd Ave, Miami Shores, FL 33138

Miami-Dade County · Meat Market Retail · FDACS
Owner: 2576 INC
FDACS Estab #: 355772

Overview

Proper Sausages, a meat market in Miami Shores, has one inspection on record. During a January 6, 2023 inspection, the facility received 7 violations. Four were intermediate-priority findings: no consumer advisory disclosures for undercooked eggs and roast beef (corrected on site with menu board disclosure), missing written procedures for responding to vomit or diarrhea events, a direct connection between the sewage system and a drain from the three-compartment sink in the food prep area, and unlabeled packages of Hudson Valley Foie Gras slices in a reach-in cooler (corrected on site with proper labeling). The inspection was conducted with a trainee present and all violations were verified by the primary inspector. Three additional violations were also cited. No stop-sale or stop-use orders are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: January 6, 2023

Proper Sausages in Miami Shores: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 6, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: JAMES ZHENG

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-603.11(B) Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) PfPf

Front Service Area: No consumer advisory disclosure available for eggs cooked to order and under cooked roast beef. COS: Disclosure was provided on menu board during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for cleanup of vomit or diarrhea events not available at time of inspection. o Print Date: 1/6/2023 Page 1 of 3

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Packages of Hudson Valley Foie Gras slices not labeled for sale found in reach-in cooler. Packages were properly labeled during inspection. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom Area: Visible gap along bottom of back door leading outside. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Food Prep Area: Direct connection exists at plumbing for three compartment sink. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Employee restroom door not self closing. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom Area: Missing ceiling tiles in employee restroom. o

Proper Sausages in Miami Shores: Frequently Asked Questions

When was Proper Sausages in Miami Shores last inspected?: Proper Sausages in Miami Shores was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Proper Sausages in Miami Shores had?: Proper Sausages in Miami Shores has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Proper Sausages in Miami Shores find?: Proper Sausages in Miami Shores was most recently inspected by FDACS on January 6, 2023 (Met Inspection Requirements).
Has Proper Sausages in Miami Shores had any stop-sale or stop-use orders?: No, Proper Sausages in Miami Shores has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Proper Sausages in Miami Shores?: The most frequently cited FDACS violations at Proper Sausages in Miami Shores are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-603.11(B): Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.