La Bodeguita Meat Market in Miami Lakes
Last inspected:
16010 Nw 57th Ave Unit 122/124, Miami Lakes, FL 33014La Bodeguita Meat Market in Miami Lakes had one inspection on record dating to December 2022, when the facility was assessed for a new food permit. The inspection identified 11 violations, all rated as priority foundation (Pf) — systemic management issues rather than imminent hazards. Documented findings included the absence of written procedures for responding to vomiting or diarrheal events, a direct connection between the sewage system and a drain from the three-bay sink, and lack of hand soap at the handwashing sink. The inspection disposition was "Met Inspection Requirements," indicating the facility was cleared to proceed with permitting after these violations were noted. No subsequent inspections are on record.
Summary generated from Florida FDACS public inspection records.
La Bodeguita Meat Market in Miami Lakes: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 11 violations· Met Requirements
Comments: Request # 5088932
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to
vomit and/or diarrheal event.
o
Print Date: 12/9/2022
Page 1 of 4
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all handwashing
sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back observed missing hand wash signage for hand sink located next to 3 bay sink.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Back observed no soap provided for hand sink located next to 3 bay sink.
o
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot
food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with
at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the
temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Food service observed missing ambient thermometer for milk cooler adjacent to coffee station.
o
3-302.12
Working container holding a food or food ingredient that is not readily and unmistakably
recognized and has been removed from its original packaging for use in the establishment is not identified with the
common name of the food. 3-302.12
Food service observed multiple small jars of salt , pepper and sugar not labeled with common name of
foods located on counter adjacent to coffee station.
o
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing holes
and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.
Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents
by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective
means. 6-202.15
Back observed visible opening at the bottom of rear exit door.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where
it is exposed to splash, dust or other contamination. 3-305.11
Observed multiple packages of water beverages stored directly on the floor located inside walk in
cooler.
o
4-501.12
Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can
no longer be effectively cleaned and sanitized. 4-501.12
Processing observed multiple cutting boards scored and scratched located on prep table.
o
5-402.11
Direct connection exists between the sewage system and a drain originating from equipment
in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Processing direct connection exist between drain line and 3 bay sink.
o
6-501.11
Premises not free of litter and items that are unnecessary to the operation or maintenance of
the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Observed multiple non-food articles and equipment no longer in use as per person in charge stored
throughout the meat service counter area.
o
6-501.11
Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so
they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in
an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113
Food service observed multiple cleaning equipment stored touching food utensils cart adjacent to
counter.
o
La Bodeguita Meat Market in Miami Lakes: Frequently Asked Questions
- When was La Bodeguita Meat Market in Miami Lakes last inspected?
- La Bodeguita Meat Market in Miami Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has La Bodeguita Meat Market in Miami Lakes had?
- La Bodeguita Meat Market in Miami Lakes has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of La Bodeguita Meat Market in Miami Lakes find?
- La Bodeguita Meat Market in Miami Lakes was most recently inspected by FDACS on December 9, 2022 (Met Inspection Requirements).
- Has La Bodeguita Meat Market in Miami Lakes had any stop-sale or stop-use orders?
- No, La Bodeguita Meat Market in Miami Lakes has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at La Bodeguita Meat Market in Miami Lakes?
- The most frequently cited FDACS violations at La Bodeguita Meat Market in Miami Lakes are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with La Bodeguita Meat Market. How we collect and verify this data.