How many health inspections has COMPASS GROUP USA had?

COMPASS GROUP USA has had 21 inspections according to Florida DBPR records.

Has COMPASS GROUP USA ever been shut down?

No, COMPASS GROUP USA has no emergency closures on record.

What are the most common violations at COMPASS GROUP USA?

The most frequently cited violations at COMPASS GROUP USA are: Consumer advisory, Employee health policy, Proper ventilation.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

COMPASS GROUP USA

14201 NW 60 AVE, Miami Lakes, FL 33014

Miami-Dade County · Permanent Food Service · Owner: COMPASS GROUP USA INC · License: SEA2321559

COMPASS GROUP USA in Miami Lakes, FL has 21 inspections on record with 49 total violations (2.3 per inspection) and 0 emergency closures.

21Inspections

49Violations

0Closures

Data current as of February 6, 2025

Inspection History (21)

Feb 6, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

Nov 21, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 21, 2024 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

High Priority Violations

V01 Management awareness

V02 Employee health policy

V12 Shell stock requirements

V22 Consumer advisory

Aug 17, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Feb 6, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Oct 21, 2019 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

May 29, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Feb 6, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

May 3, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Jul 24, 2017 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Jan 30, 2017 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V25 Allergen awareness

Jul 27, 2016 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

How Does This Facility Compare?

COMPASS GROUP USA has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 2.3 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has COMPASS GROUP USA had?: COMPASS GROUP USA has had 21 inspections according to Florida DBPR records.
Has COMPASS GROUP USA ever been shut down?: No, COMPASS GROUP USA has no emergency closures on record.
What are the most common violations at COMPASS GROUP USA?: The most frequently cited violations at COMPASS GROUP USA are: Consumer advisory, Employee health policy, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with COMPASS GROUP USA.