How many inspections has Nutrition Gone Wild in Miami Gardens had?

Nutrition Gone Wild in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Nutrition Gone Wild in Miami Gardens find?

Nutrition Gone Wild in Miami Gardens was most recently inspected by FDACS on April 2, 2026 (Met Sanitation Inspection Requirements).

Has Nutrition Gone Wild in Miami Gardens had any stop-sale or stop-use orders?

No, Nutrition Gone Wild in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

Nutrition Gone Wild in Miami Gardens

Name: Nutrition Gone Wild in Miami Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 2, 2026

4096 Nw 167th St, Miami Gardens, FL 33054

Miami-Dade County · Health Food Store w/FS · FDACS

Overview

Nutrition Gone Wild in Miami Gardens is a newly inspected health food store with food service that was visited on April 2, 2026 in response to a permit application request. The inspection identified 9 violations, including priority issues with plumbing infrastructure: the hand wash sink and three-compartment sink in the backroom were not plumbed according to law. The facility also lacked required employee health training documentation, had no paper towels or hand-drying device at the hand wash sink, and did not provide hot water at the required temperature of at least 100°F at the employee restroom hand wash sink — the facility was given 30 days to remedy this condition. Additional violations addressed food employee reporting responsibilities and other sanitation requirements. The inspection report noted that violations must be corrected and initialed, with an electronic copy to be submitted to [email protected]. The permit application process requires full payment of fees before processing can continue.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: April 2, 2026

Nutrition Gone Wild in Miami Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 2, 2026 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request #5150951 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment did not provide any documentation or other form of verification that their employees are informed in a verifiable manner of their reporting responsibilities in regards to food borne illnesses and symptoms.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: Hand wash sign not available at hand wash sink next to the three-compartment sink. COS: A hand wash sign was provided and posted during the inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: Paper towels or other hand-drying device not available at the hand wash sink.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Backroom Area: Hot water not available at hand wash sink inside employee restroom during visit. Establishment has 30 days to provide Hot Water inside restroom. See comments.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available at time of inspection.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Processing Area: Multiple containers on the prep table, not labeled with the common name.

5-202.11(A) Plumbing system not designed, constructed, and installed according to law. 5-202.11(A) P

Backroom Area: Hand wash sink and 3 compartment sink not plumbed according to law. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom: The employee restroom door was not self-closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom: No covered trash can available in the employee unisex restroom.

Nutrition Gone Wild in Miami Gardens: Frequently Asked Questions

When was Nutrition Gone Wild in Miami Gardens last inspected?: Nutrition Gone Wild in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Nutrition Gone Wild in Miami Gardens had?: Nutrition Gone Wild in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nutrition Gone Wild in Miami Gardens find?: Nutrition Gone Wild in Miami Gardens was most recently inspected by FDACS on April 2, 2026 (Met Sanitation Inspection Requirements).
Has Nutrition Gone Wild in Miami Gardens had any stop-sale or stop-use orders?: No, Nutrition Gone Wild in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nutrition Gone Wild in Miami Gardens?: The most frequently cited FDACS violations at Nutrition Gone Wild in Miami Gardens are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.