How many inspections has I & a Produce & Grocery Store LLC in Miami Gardens had?

I & a Produce & Grocery Store LLC in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of I & a Produce & Grocery Store LLC in Miami Gardens find?

I & a Produce & Grocery Store LLC in Miami Gardens was most recently inspected by FDACS on September 21, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has I & a Produce & Grocery Store LLC in Miami Gardens had any stop-sale or stop-use orders?

No, I & a Produce & Grocery Store LLC in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

I & a Produce & Grocery Store LLC in Miami Gardens

Name: I & a Produce & Grocery Store LLC in Miami Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 21, 2026

19571 Nw 2nd Ave, Miami Gardens, FL 33169

Miami-Dade County · Grocery Store < 15,000 sq ft · FDACS
FDACS Estab #: 452948

Overview

I & A Produce & Grocery Store LLC operates as a grocery store in Miami Gardens. The facility underwent a sanitation inspection on September 21, 2026, in response to a permit application request while operating without a valid food permit.

The inspection identified nine violations. Fruit flies were observed throughout the produce area. Multiple beverage cases and a bag of carrots were stored directly on the retail floor, below the required six-inch clearance. Heavy ice accumulation inside a chest freezer required cleaning during the inspection. The walk-in cooler exhibited heavy dust and black mold-like substance on fan guards, ceiling, and walls. The person in charge could not correctly answer questions about foodborne illness prevention, symptoms, and employee reporting responsibilities. The facility lacked written procedures for responding to vomiting or diarrheal events. Unlabeled packages of beans and nut pastries were displayed for retail sale and removed from sale during the inspection. The establishment was directed to complete the food permitting process and remit payment within 10 days.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

9Violations

Last inspected FDACS: September 21, 2026

I & a Produce & Grocery Store LLC in Miami Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 21, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· Operating Without Permit

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request #5168532. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided via Email.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

3-201.11(C) Packaged food not labeled as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail Area: Packages of beans and nut pastries displayed in the retail area are not labeled for individual sale. COS: Packages of beans and nut pastries were removed from retail sale by management.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Retail Area: Fruit flies observed throughout the produce area.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area: Multiple beverage cases were stored directly on the retail floor. Backroom Area: Bag of carrots stored directly on floor inside walk-in-cooler.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Area: Heavy accumulation of ice inside chest freezer displaying frozen foods. COS: Chest freezer was cleaned during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Heavy dust and a black mold-like substance were observed on the fan guards, ceiling and walls inside the walk-in cooler.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Department at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. See comments. o

I & a Produce & Grocery Store LLC in Miami Gardens: Frequently Asked Questions

When was I & a Produce & Grocery Store LLC in Miami Gardens last inspected?: I & a Produce & Grocery Store LLC in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has I & a Produce & Grocery Store LLC in Miami Gardens had?: I & a Produce & Grocery Store LLC in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of I & a Produce & Grocery Store LLC in Miami Gardens find?: I & a Produce & Grocery Store LLC in Miami Gardens was most recently inspected by FDACS on September 21, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has I & a Produce & Grocery Store LLC in Miami Gardens had any stop-sale or stop-use orders?: No, I & a Produce & Grocery Store LLC in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at I & a Produce & Grocery Store LLC in Miami Gardens?: The most frequently cited FDACS violations at I & a Produce & Grocery Store LLC in Miami Gardens are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 3-201.11(C): Packaged food not labeled as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.