How many inspections has Walgreens # in Miami Beach had?

Walgreens # 3942 in Miami Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Miami Beach find?

Walgreens # 3942 in Miami Beach was most recently inspected by FDACS on August 27, 2024 (Focused Inspection).

Has Walgreens # in Miami Beach had any stop-sale or stop-use orders?

No, Walgreens # 3942 in Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in Miami Beach

Name: Walgreens # 3942 in Miami Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 27, 2024

4049 Pine Tree Dr, Miami Beach, FL 33140

Miami-Dade County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co Atten: Licensing (wgn)
FDACS Estab #: 150060

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #3942 in Miami Beach has had three FDACS inspections on record since June 2023, with 11 violations documented in a June 2023 inspection and zero violations in two focused inspections conducted in 2024. The June 2023 inspection identified a priority violation when raw bacon was observed stored directly above ready-to-eat bologna in a cold holding unit; the bacon was moved to proper storage during the inspection. The inspection also cited the facility for lacking written procedures for responding to vomitus or diarrhea discharge events. Two subsequent focused inspections in July and August 2024 were conducted to verify that the facility's water supply comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC, with the facility directed to submit water/sewer documentation within 30 days of each visit.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

Last inspected FDACS: August 27, 2024

Walgreens # in Miami Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Aug 27, 2024 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused visit - This offsite industry visit is being conducted to document water supply for its facility comes from an approved source.

No violations or enforcement actions recorded for this inspection.

Jul 29, 2024 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to request # 5117260. Focused visit - Consultation visit with food establishment management. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit a water/sewer bill within 30 days of this visit to: [email protected]

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 28, 2023 — Met Inspection Requirements; Check-back Needed· 11 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected]. The issues described in request # 5099108 were addressed with the person in charge during this inspection

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area observed raw bacon above ready to eat bologna inside a cold holding unit. Cos raw bacon was moved to proper storage during the inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area observed no hand wash sing at male and female rest room. Cos hand wash sign was provided during the inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back room area observed several containers of milk directly on walk in cooler floor and several cases of bottle water in back room storage floor.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room area observed no cover trash at female rest room.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Out side area observed several trash cans open during the inspection.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Out side area observed several trash cans missing drain plug.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room rest room area observed a hole on wall next to mop room.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area observed dusty shelf where food is display. Back room area observed several old dry mouse droppings, debris and soil floors.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

The food establishment permit is not conspicuously displayed. o

Walgreens # in Miami Beach: Frequently Asked Questions

When was Walgreens # in Miami Beach last inspected?: Walgreens # 3942 in Miami Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 27, 2024. Inspection type: Focused Inspection.
How many inspections has Walgreens # in Miami Beach had?: Walgreens # 3942 in Miami Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Miami Beach find?: Walgreens # 3942 in Miami Beach was most recently inspected by FDACS on August 27, 2024 (Focused Inspection).
Has Walgreens # in Miami Beach had any stop-sale or stop-use orders?: No, Walgreens # 3942 in Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Miami Beach?: The most frequently cited FDACS violations at Walgreens # 3942 in Miami Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.