Patiperros in Miami Beach
Last inspected:
1971 71 St, Miami Beach, FL 33141Patiperros in Miami Beach, FL has 1 inspections on record with 7 total violations (7 per inspection) and 0 emergency closures.
Patiperros in Miami Beach: Comparison to Miami-Dade County Averages
Patiperros in Miami Beach: Full Inspection History — DBPR (1)
— 1 inspection7 violations · 5 high priority
— Food-Licensing Inspection· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Patiperros in Miami Beach: Frequently Asked Questions
- When was Patiperros in Miami Beach last inspected?
- Patiperros in Miami Beach was last inspected by Florida DBPR on October 22, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Patiperros in Miami Beach?
- The most frequently cited violations at Patiperros in Miami Beach are: Clean multi-use utensils, Proper cooking temps, Proper sewage disposal.
- How many health inspections has Patiperros in Miami Beach had?
- Patiperros in Miami Beach has had 1 inspections on record with Florida DBPR, averaging 7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Patiperros in Miami Beach find?
- Patiperros in Miami Beach was most recently inspected on October 22, 2025 with 7 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Patiperros in Miami Beach ever been shut down?
- No, Patiperros in Miami Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Patiperros. How we collect and verify this data.