Employee Kitchen in Miami Beach
Last inspected:
2341 Collins Ave, Miami Beach, FL 33139Employee Kitchen in Miami Beach has accumulated 28 violations across 14 inspections since 2017, averaging 2 violations per visit. The facility has not faced emergency closures or disciplinary actions. Most citations involve clean multi-use utensils, food contact surfaces, and proper cooking temperatures. Recent inspections show consistent compliance with no violations in 2020 and 2024.
Summary generated from Florida DBPR public inspection records.
Employee Kitchen in Miami Beach: Comparison to Miami-Dade County Averages
Employee Kitchen in Miami Beach: Full Inspection History — DBPR (14)
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 2 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 2 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Employee Kitchen in Miami Beach: Frequently Asked Questions
- When was Employee Kitchen in Miami Beach last inspected?
- Employee Kitchen in Miami Beach was last inspected by Florida DBPR on October 28, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Employee Kitchen in Miami Beach?
- The most frequently cited violations at Employee Kitchen in Miami Beach are: Clean multi-use utensils, Employee health reporting, Food contact surfaces.
- How many health inspections has Employee Kitchen in Miami Beach had?
- Employee Kitchen in Miami Beach has had 14 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Employee Kitchen in Miami Beach find?
- Employee Kitchen in Miami Beach was most recently inspected on October 28, 2025 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Employee Kitchen in Miami Beach ever been shut down?
- No, Employee Kitchen in Miami Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Employee Kitchen. How we collect and verify this data.