Banchero in Miami Beach
Last inspected:
7315 Collins Ave, Miami Beach, FL 33141Banchero in Miami Beach, FL has 2 inspections on record with 20 total violations (10 per inspection) and 0 emergency closures.
Banchero in Miami Beach: Comparison to Miami-Dade County Averages
Banchero in Miami Beach: Full Inspection History — DBPR (2)
— 1 inspection7 violations · 4 high priority
— Food-Licensing Inspection· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 5 high priority
— Complaint Full· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Banchero in Miami Beach: Frequently Asked Questions
- When was Banchero in Miami Beach last inspected?
- Banchero in Miami Beach was last inspected by Florida DBPR on April 8, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Banchero in Miami Beach?
- The most frequently cited violations at Banchero in Miami Beach are: Single-use items, Food contact surfaces, Consumer advisory.
- How many health inspections has Banchero in Miami Beach had?
- Banchero in Miami Beach has had 2 inspections on record with Florida DBPR, averaging 10 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Banchero in Miami Beach find?
- Banchero in Miami Beach was most recently inspected on April 8, 2026 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Banchero in Miami Beach ever been shut down?
- No, Banchero in Miami Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Banchero. How we collect and verify this data.