How many inspections has Address: 714 Hi in Mexico Beach had?

Address: 714 Hi in Mexico Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Address: 714 Hi in Mexico Beach find?

Address: 714 Hi in Mexico Beach was most recently inspected by FDACS on March 12, 2024 (Routine).

Has Address: 714 Hi in Mexico Beach had any stop-sale or stop-use orders?

No, Address: 714 Hi in Mexico Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Address: 714 Hi in Mexico Beach

Name: Address: 714 Hi in Mexico Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 12, 2024

Lighway 98, Mexico Beach, FL 32456

Gulf County · Any violations observed during this inspection must be corrected to be in compliance with Chapter 500, Florida Statutes, and Rule · FDACS
Owner: Inspection

Overview

The record for this establishment contains contradictory data: zero total violations on record but 14 violations cited on a single March 12, 2024 inspection. The inspector notes reference a permit application process and payment requirements rather than standard inspection findings, suggesting this may have been a pre-operational inspection or application review rather than a routine compliance inspection. Without access to the specific violation details or corrective action status, a full assessment of the facility's compliance profile cannot be determined from the available data.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: March 12, 2024

Address: 714 Hi in Mexico Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Mar 12, 2024 — Inspection· 14 violations· Inspected

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit per request #5110505. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Provided the following informational industry handouts: Hemp Inhalation Age Restriction Sign 1-B. 5K-4.034 Hemp Extract for Human Consumption 581.217-State hemp program Notice Attracted to Children Notice THC-O and other synthetic cannabinoids Kratom information The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at FoodSafety@FDACS gov or by calling 850-245-5520 for further assistance.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail drink counter: Frazil drink dispensing machine observed with a black unknown substance build up on the dispensing nozzles. Fountain Soda Freestyle drink dispensing unit observed with a build up of a heavy pink and brown unknown substance, the Coffee Creamer Dispensing Drink Machines had a heavy encrusted of a white product like buildup. COS All drink dispensing machine were cleaned, sanitized during the inspection.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P

Retail: Food service employee observed cleaning food service equipment prior to hand washing. COS Hand washing was discuss with the food service employee, observed food service employee washing her hands. Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Retail: No drying device or paper towels provided at the hand wash sink. COS Paper towels provided.

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Retail: Dead insects on the floor of the walk in cooler.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail customer service counter: Last single used cups stored exposed not protected from miscellaneous contamination.. Cos A cup lid was placed on the last cup.

Address: 714 Hi in Mexico Beach: Frequently Asked Questions

When was Address: 714 Hi in Mexico Beach last inspected?: Address: 714 Hi in Mexico Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 12, 2024. Inspection type: Routine.
How many inspections has Address: 714 Hi in Mexico Beach had?: Address: 714 Hi in Mexico Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Address: 714 Hi in Mexico Beach find?: Address: 714 Hi in Mexico Beach was most recently inspected by FDACS on March 12, 2024 (Routine).
Has Address: 714 Hi in Mexico Beach had any stop-sale or stop-use orders?: No, Address: 714 Hi in Mexico Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Address: 714 Hi in Mexico Beach?: The most frequently cited FDACS violations at Address: 714 Hi in Mexico Beach are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 6-501.11: Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112.