How many inspections has Merritt Island Dd LLC in Merritt Island had?

Merritt Island Dd LLC in Merritt Island has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Merritt Island Dd LLC in Merritt Island find?

Merritt Island Dd LLC in Merritt Island was most recently inspected by FDACS on June 27, 2023 (Met Inspection Requirements).

Has Merritt Island Dd LLC in Merritt Island had any stop-sale or stop-use orders?

No, Merritt Island Dd LLC in Merritt Island has no stop-sale or stop-use orders on record with Florida FDACS.

Merritt Island Dd LLC in Merritt Island

Name: Merritt Island Dd LLC in Merritt Island Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 27, 2023

2445 N Courtenay Pkwy, Merritt Island, FL 32953

Brevard County · Retail Bakery w/FS · FDACS
Owner: Merritt Island Dd Foods LLC
FDACS Estab #: 314980

Overview

Merritt Island DD LLC, a retail bakery with food service in Merritt Island, had one inspection on record dated June 27, 2023, which documented 11 violations. The inspection identified four priority foundation (Pf) violations: the person in charge did not correctly respond to questions about foodborne illness prevention and employee health reporting requirements; the establishment lacked written procedures for responding to vomiting and diarrheal events; a backflow prevention device was not installed at an outside hose bib; and paper towels were not provided at the unisex restroom handwashing sink. The paper towel deficiency was corrected on site during the inspection. An employee health guideline and reporting agreement was reviewed with staff during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: June 27, 2023

Merritt Island Dd LLC in Merritt Island: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 27, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom- Paper towels not provided at unisex restroom. COS- Paper towels provided.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food processing area- Missing labels with their common name on cookies crumble and sugar crystal containers at coffee station. COS- Proper labels provided.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food processing area- Food employees not wearing hair net while preparing/serving open food items.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Backroom- Food containers stacked together wet (wet nesting) at three compartment sink after cleaning and sanitizing.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food processing area- Old food debris build up on sliding rail at donut display counter.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food processing area- Drain pipe of hand wash sink is leaking. Backroom- Drain pipe of three compartment sink is leaking.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside- Backflow prevention device not installed at outside hosebib.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Food processing area- No trash can available at hand wash sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food processing area- Old food debris build up on floor through out the processing area.

Merritt Island Dd LLC in Merritt Island: Frequently Asked Questions

When was Merritt Island Dd LLC in Merritt Island last inspected?: Merritt Island Dd LLC in Merritt Island was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 27, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Merritt Island Dd LLC in Merritt Island had?: Merritt Island Dd LLC in Merritt Island has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Merritt Island Dd LLC in Merritt Island find?: Merritt Island Dd LLC in Merritt Island was most recently inspected by FDACS on June 27, 2023 (Met Inspection Requirements).
Has Merritt Island Dd LLC in Merritt Island had any stop-sale or stop-use orders?: No, Merritt Island Dd LLC in Merritt Island has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Merritt Island Dd LLC in Merritt Island?: The most frequently cited FDACS violations at Merritt Island Dd LLC in Merritt Island are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.