7-eleven in Merritt Island Cswy Merritt Island

Last inspected:

400 W, Merritt Island Cswy Merritt Island, FL 32952

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #25737B in Merritt Island had a sanitation inspection on July 30, 2025 that documented 15 violations, including priority findings. Ready-to-eat milk and creamer in the dispenser were date marked for 14 days from opening instead of the required 7 days; the discard date was corrected on site. Cleaning chemicals were found stored in a compartment directly under the espresso machine in contact with food items and were moved during the inspection. The back half of both roller grill machines had buildup of dried debris. The person in charge was unable to correctly answer questions about employee health and foodborne illness prevention and could not provide a written procedure for cleanup of vomit and diarrhea; an industry guidance document was provided by the inspector. A focused inspection on May 13, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
15Violations

Last inspected FDACS:

7-eleven in Merritt Island Cswy Merritt Island: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Sanitation Inspection Requirements· 15 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Visited establishment per request #5135933. The issues described in request #5135933 were addressed with the person in charge during the inspection.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Retail- Back half of both roller grill machines had a buildup of dried debris.
4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Retail- Soda machine nozzles had a buildup of debris. Cappuccino machine nozzles had a buildup of debris inside them. COS- All the nozzles were cleaned and sanitized.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to correctly answer any questions pertaining to employee health or foodborne illnesses. o
3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP
Retail- Milk and creamer in the dispenser were found date marked for 14 days from opening. COS- The discard date was corrected to 7 days from opening.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge was unable to provide a written procedure for the cleanup of vomit and/or diarrhea. Industry guidance document was provided.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Retail- Cleaning chemicals found stored in a compartment under the espresso machine in contact with food items. COS- Cleaning chemicals were moved. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Back room- Hand wash sink was blocked.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Establishment does not have a Certified Food Protection Manager.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Retail- Bulk self service doughnut and cookie displays are not labeled with a list of ingredients for each item. o
6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112
Back room- Dead roaches were observed on the floor in several locations.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back room- Single use items in a box stored directly on the floor.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Prep area- Hand wash sink was draining slowly.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Back room- Backflow device is not present on the mop sink before the hose splitter.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back room- Stained ceiling tiles in the back room.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back room- Mop was left head down in the mop sink.
— Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: LORI MOGAVERO

Comments: The issues described in request # 5132098 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

7-eleven in Merritt Island Cswy Merritt Island: Frequently Asked Questions

When was 7-eleven in Merritt Island Cswy Merritt Island last inspected?
7-eleven #25737b in Merritt Island Cswy Merritt Island was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 30, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Merritt Island Cswy Merritt Island had?
7-eleven #25737b in Merritt Island Cswy Merritt Island has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Merritt Island Cswy Merritt Island find?
7-eleven #25737b in Merritt Island Cswy Merritt Island was most recently inspected by FDACS on July 30, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven in Merritt Island Cswy Merritt Island had any stop-sale or stop-use orders?
No, 7-eleven #25737b in Merritt Island Cswy Merritt Island has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Merritt Island Cswy Merritt Island?
The most frequently cited FDACS violations at 7-eleven #25737b in Merritt Island Cswy Merritt Island are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.

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