How many inspections has The Fresh Market in Melbourne had?

The Fresh Market #212 in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Fresh Market in Melbourne find?

The Fresh Market #212 in Melbourne was most recently inspected by FDACS on July 29, 2025 (Met Sanitation Inspection Requirements).

Has The Fresh Market in Melbourne had any stop-sale or stop-use orders?

No, The Fresh Market #212 in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at The Fresh Market in Melbourne?

The most frequently cited FDACS violations at The Fresh Market #212 in Melbourne are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 3-603.11(B): Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) Pf.

The Fresh Market in Melbourne

Name: The Fresh Market #212 in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 29, 2025

6385 N Wickham Rd, Melbourne, FL 32940

Brevard County · Supermarket · FDACS
Owner: The Fresh Market INC (tfm)
FDACS Estab #: 368972

Overview

The Fresh Market #212 in Melbourne, FL has 2 FDACS food safety inspections on record with 15 violations.

2FDACS Insp.

15Violations

Last inspected FDACS: July 29, 2025

The Fresh Market in Melbourne: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 29, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli: Panni Press had a build up of old food residue

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Retail: Containers of cheese quesadilla that were on the sales floor that were made today at 8:30am, where checked at 12:30 with an internal temperature of 45 degrees F taken with an accurate thermometer. COS: Cheese Quesadilla was placed the freezer to cool down. x o Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for employees to report to the person in charge about food borne illnesses. Provided establishment with employee reporting agreement handout.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat Department: Hand wash sink next to grinder has meat residue inside of sink.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Deli: Clean utensils sitting on the 3 compartment sink where not inverted.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Grocery Second floor: Single use containers stored on the floor.

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Bakery: chipped knife stored in 3 compartment sink.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Seafood Department: Cutting board next to walk in freezer had heavy scoring marks.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery: pans had heavy buildup of carbon deposits.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Bakery Main freezer/ Seafood Freezer: Ice Buildup on the ceiling , walls and floors in the walk in freezers.

2022 — 1 inspection

Jul 13, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MIKE PAHOLIK

Comments: The issues described in request #5081837 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: Cut watermelon displayed in the produce department had internal temperatures of 47 - 56 degrees F. (COS) After determining that the watermelon had two hours remaining in the cooling process, it was placed in the cooler to complete cooling process. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Back Room: Plastic containers of Poppyseed Dressing, sliced red peppers, sliced tomatoes, sliced cucumbers, sliced onions, shredded chicken and chicken salad prepared the day prior in the deli prep room not date marked. (COS) All product was date marked during inspection. x

3-603.11(B) Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) PfPf

Retail: No disclosure posted for offering raw / live oysters displayed in the seafood case. (COS) Display tag labeled properly during inspection. x Print Date: 7/13/2022 Page 1 of 3

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Back Room: Frozen grilled chicken breasts and cranberry walnut salad was thawing on a prep table at room temperature. (COS) Products were placed in a reach in cooler to thaw. x

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back Room: Jacket stored directly on top of cases of food in the walk in dairy cooler. (COS) Jacket moved to an appropriate storage area during inspection. x

The Fresh Market in Melbourne: Frequently Asked Questions

When was The Fresh Market in Melbourne last inspected?: The Fresh Market #212 in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Fresh Market in Melbourne had?: The Fresh Market #212 in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Fresh Market in Melbourne find?: The Fresh Market #212 in Melbourne was most recently inspected by FDACS on July 29, 2025 (Met Sanitation Inspection Requirements).
Has The Fresh Market in Melbourne had any stop-sale or stop-use orders?: No, The Fresh Market #212 in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Fresh Market in Melbourne?: The most frequently cited FDACS violations at The Fresh Market #212 in Melbourne are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 3-603.11(B): Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) Pf.