How many inspections has Sabor De Minas Market in Melbourne had?

Sabor De Minas Market in Melbourne has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sabor De Minas Market in Melbourne find?

Sabor De Minas Market in Melbourne was most recently inspected by FDACS on July 9, 2025 (Met Sanitation Inspection Requirements).

Has Sabor De Minas Market in Melbourne had any stop-sale or stop-use orders?

No, Sabor De Minas Market in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Sabor De Minas Market in Melbourne

Name: Sabor De Minas Market in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 9, 2025

785 N Wickham Road Suite: 102, Melbourne, FL 32935

Brevard County · Grocery Store < 15,000 sq ft · FDACS
Owner: Sabor De Minas Market LLC
FDACS Estab #: 411352

Overview

Sabor De Minas Market in Melbourne, FL has 3 FDACS food safety inspections on record with 11 violations.

3FDACS Insp.

11Violations

Last inspected FDACS: July 9, 2025

Sabor De Minas Market in Melbourne: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 9, 2025 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Packages of raw beef , raw Quail Eggs and raw shell eggs displayed Over Ready To Eat Oranges. COS: Raw meet, raw eggs and raw quail eggs were moved to new location. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: croquette, enrolsndinho de salsicha, coxinna de trango had an internal temperature of 118 to 120 degrees F taken with an accurate and calibrated thermometer. COS: croquette, enrolsndinho de salsicha, coxinna de trango were reheated to 165 degrees F. x Print Date: 7/9/2025 Page 1 of 3 21 P Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Kitchen: Various foods in the reach in cooler near storage rack were made more than 24 hours ago had no date mark on them. COS: Manager put a date mark on all foods. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen: Hand wash sink blocked by juicer parts. COS: Juicer parts were moved to new location.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Kitchen: No paper towels provided at hand wash sink. COS: Paper towels provided during visit.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen: sugar like substance had no label on it. COS: Manager labeled sugar.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Employee not wearing a beard or hair restraint in the processing area with exposed foods.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Kitchen: Utensils used to take food out of the retail case were not stored in a protective location and stored on top of a scale.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Kitchen: Cooking utensils stored in bucket on the storage rack near the reach in cooler are not stored with handles to touch or in a way to prevent them from contamination.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Kitchen: Single use cups stored on the floor.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex rest rooms did not have a self closing door.

2024 — 1 inspection

Jun 17, 2024 — Focused Inspection· Focused Inspection

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: Visit for training purposes only.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 1, 2022 — Met Inspection Requirements· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. This visit is associated with request#5087711. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Sabor De Minas Market in Melbourne: Frequently Asked Questions

When was Sabor De Minas Market in Melbourne last inspected?: Sabor De Minas Market in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sabor De Minas Market in Melbourne had?: Sabor De Minas Market in Melbourne has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sabor De Minas Market in Melbourne find?: Sabor De Minas Market in Melbourne was most recently inspected by FDACS on July 9, 2025 (Met Sanitation Inspection Requirements).
Has Sabor De Minas Market in Melbourne had any stop-sale or stop-use orders?: No, Sabor De Minas Market in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sabor De Minas Market in Melbourne?: The most frequently cited FDACS violations at Sabor De Minas Market in Melbourne are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.