How many inspections has Nothing Bundt Cakes in Melbourne had?

Nothing Bundt Cakes in Melbourne has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Nothing Bundt Cakes in Melbourne find?

Nothing Bundt Cakes in Melbourne was most recently inspected by FDACS on August 12, 2024 (Met Sanitation Inspection Requirements).

Has Nothing Bundt Cakes in Melbourne had any stop-sale or stop-use orders?

No, Nothing Bundt Cakes in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Nothing Bundt Cakes in Melbourne

Name: Nothing Bundt Cakes in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2261 Town Center Ave Ste 117, Melbourne, FL 32940

Brevard County · Retail Bakery · FDACS
Owner: Best Cakes INC.
FDACS Estab #: 410479

Overview

Nothing Bundt Cakes in Melbourne has 3 inspections on record dating to October 2022. The facility had no violations on the two permit application inspections in October 2022. The most recent inspection on August 12, 2024 identified 7 violations, including chemical storage infractions corrected on site. A priority foundation violation found the person in charge unable to answer questions on employee health, and the establishment lacked written procedures for cleaning vomit and diarrhea events and did not have a probe thermometer readily accessible. Guidance documents were provided during the visit.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

Last inspected FDACS: August 12, 2024

Nothing Bundt Cakes in Melbourne: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Aug 12, 2024 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomit & Diarrhea Guidance Documents, Employee Health Guidelines and reporting agreement provided. Visit conducted for Request #5117835 which was addressed with management during visit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Guidance documents provided during visit. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Entity does not have written procedures for the clean up of vomit and diarrhea events. Industry documents provided during visit.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Warewash Area: Chemical pouch stored with clean utensils on bottom shelf of rack. Bakery: Sanitizer and soap buckets stored on shelf with food by stand mizer. COS: All chemicals moved to approved location during visit. x Print Date: 8/12/2024 Page 1 of 2

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Warewash Area: Personal beverage stored with and directly above clean utensils and equipment on rack. COS: Beverage moved to approved location during visit.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Entity does not have probe thermometer readily available.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Warewash Area: Spatula and whisk not stored inverted on clean rack.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Warewash Area: Food residue on side of baking pan on rack. COS: Pan moved to 3 compartment sink for proper wash, rinse, sanitizing during visit.

2022 — 2 inspections

Oct 14, 2022 — Met Inspection Requirements· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request# 5083571. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Oct 14, 2022 — Met Inspection Requirements· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. This visit is associated with request# 5083571.

No violations or enforcement actions recorded for this inspection.

Nothing Bundt Cakes in Melbourne: Frequently Asked Questions

When was Nothing Bundt Cakes in Melbourne last inspected?: Nothing Bundt Cakes in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 12, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Nothing Bundt Cakes in Melbourne had?: Nothing Bundt Cakes in Melbourne has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nothing Bundt Cakes in Melbourne find?: Nothing Bundt Cakes in Melbourne was most recently inspected by FDACS on August 12, 2024 (Met Sanitation Inspection Requirements).
Has Nothing Bundt Cakes in Melbourne had any stop-sale or stop-use orders?: No, Nothing Bundt Cakes in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nothing Bundt Cakes in Melbourne?: The most frequently cited FDACS violations at Nothing Bundt Cakes in Melbourne are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.