When was Giant Food Mart in Melbourne last inspected?

Giant Food Mart in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 27, 2022. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Giant Food Mart in Melbourne had?

Giant Food Mart in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Giant Food Mart in Melbourne find?

Giant Food Mart in Melbourne was most recently inspected by FDACS on December 27, 2022 (Operating Without a Valid Food Permit).

Has Giant Food Mart in Melbourne had any stop-sale or stop-use orders?

No, Giant Food Mart in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Giant Food Mart in Melbourne

Name: Giant Food Mart in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 27, 2022

201 E Eau Gallie Blvd, Melbourne, FL 32937

Brevard County · Convenience Store Limited FS · FDACS
Owner: Kgf One LLC
FDACS Estab #: 411653

Overview

Giant Food Mart in Melbourne, FL has 1 FDACS food safety inspection on record with 7 violations.

1FDACS Insp.

7Violations

Last inspected FDACS: December 27, 2022

Giant Food Mart in Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 27, 2022 — Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: JOEL LLOYD

Comments: This visit is associated with request#5089572. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

No age restriction signage for inhalable hemp. Industry handout provided. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No hand drying device provided for handwash sink near warewashs sink. Cos- Paper towels provided. Outside: No hand drying device provided for handwash sink in employee restroom. Cos- Paper towels provided. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Outside: No handwash signage provided for employee restroom. Industry handout provided. o Print Date: 12/27/2022 Page 1 of 4

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Plastic bin containing packaged beverages stored on floor in hallway near walk in cooler. CosPlastic bin relocated during inspection. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Plastic bin containing single use food trays stored on floor in warewash room. Cos- Plastic bin relocated during inspection. x

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Backroom: Flooring is uneven in walk in cooler. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. o

Giant Food Mart in Melbourne: Frequently Asked Questions

When was Giant Food Mart in Melbourne last inspected?: Giant Food Mart in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 27, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Giant Food Mart in Melbourne had?: Giant Food Mart in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Giant Food Mart in Melbourne find?: Giant Food Mart in Melbourne was most recently inspected by FDACS on December 27, 2022 (Operating Without a Valid Food Permit).
Has Giant Food Mart in Melbourne had any stop-sale or stop-use orders?: No, Giant Food Mart in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Giant Food Mart in Melbourne?: The most frequently cited FDACS violations at Giant Food Mart in Melbourne are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.