Aurora Chevron in Melbourne

Last inspected:

1600 Aurora Rd, Melbourne, FL 32935

Part of: Chevron Florida health inspections, violations & closures

Overview

Aurora Chevron in Melbourne has had one inspection on record since January 2022. A May 2025 sanitation inspection cited seven violations, all categorized as priority foundation issues related to employee health protocols and sewage system design. The inspector documented that the facility lacked employee reporting agreements for food-borne illness, the person in charge could not answer questions on preventing illness transmission, no written procedures existed for cleanup of vomit and diarrhea events, and the three-compartment sink was directly plumbed into the sewer system. Industry documents and employee health guidelines were provided during the inspection. A follow-up focused inspection on April 30, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
7Violations

Last inspected FDACS:

Aurora Chevron in Melbourne: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, reporting agreement, Vomit and diarrhea documentation and Certified food manager handout provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No documentation is provided for employees to report to the person in charge about food borne illnesses. Provided establishment with employee reporting agreement handout.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to answer questions on employee health. Industry documents provided during visit. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified Food Protection Manager Certificate is expired. Documentation Provided.

Good Retail Practice Violations

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Kitchen: 3 compartment sink is directly plumbed into sewer system.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
No Covered trash can in women's restroom.
6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Unnecessary trash/ unused equipment throughout the establishment
— Focused Inspection· Focused Inspection

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Aurora Chevron in Melbourne: Frequently Asked Questions

When was Aurora Chevron in Melbourne last inspected?
Aurora Chevron in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Aurora Chevron in Melbourne had?
Aurora Chevron in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aurora Chevron in Melbourne find?
Aurora Chevron in Melbourne was most recently inspected by FDACS on May 14, 2025 (Met Sanitation Inspection Requirements).
Has Aurora Chevron in Melbourne had any stop-sale or stop-use orders?
No, Aurora Chevron in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aurora Chevron in Melbourne?
The most frequently cited FDACS violations at Aurora Chevron in Melbourne are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Aurora Chevron. How we collect and verify this data.