How many inspections has 7-eleven in Melbourne had?

7-eleven Store #29373c in Melbourne has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Melbourne find?

7-eleven Store #29373c in Melbourne was most recently inspected by FDACS on July 31, 2024 (Focused Inspection).

Has 7-eleven in Melbourne had any stop-sale or stop-use orders?

No, 7-eleven Store #29373c in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Melbourne

Name: 7-eleven Store #29373c in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 31, 2024

220 W New Haven Ave, Melbourne, FL 32901

Brevard County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 411174

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #29373C in Melbourne has been inspected twice since November 2022, with significant permit and operational violations documented during the facility's transition to new ownership. On November 18, 2022, an operating-without-valid-permit inspection cited 10 violations including a priority violation for food-contact surfaces not cleaned—an inspector found tongs and metal cups holding tongs with time-temperature-control-for-safety foods in use for more than 4 hours without documented cleaning, which were washed and sanitized during inspection. A second priority violation documented motor oil stored directly over packaged candy in the backroom warewash room; the oil was relocated during inspection. Priority foundation violations included person-in-charge deficiencies in responding to employee health questions, absence of written procedures for vomiting and diarrhea cleanup, and a handwashing sink rendered inaccessible by warewash drain plugs and food service equipment stored in the basin—items were relocated during inspection. The facility changed ownership by December 28, 2022, at which time a follow-up focused inspection documented zero violations. A July 31, 2024 focused inspection addressing specific complaint issues resulted in zero violations, indicating compliance was achieved and maintained following the ownership transition.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

10Violations

Last inspected FDACS: July 31, 2024

7-eleven in Melbourne: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 31, 2024 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5117263 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Dec 28, 2022 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: The food establishment has changed owners place food establishment oob.

No violations or enforcement actions recorded for this inspection.

Nov 18, 2022 — Operating Without a Valid Food Permit· 10 violations· Operating Without Permit

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail: Unable to determine first use of in use tongs and metal cups holding tongs with tcs foods. Associate stated that items were in use when associate began shift that began more than 4 hours prior to inspection. Cos- tongs and cups washed rinsed and sanitized during inspection. x Print Date: 11/18/2022 Page 1 of 4 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Food service: Thermometer indicates internal temperature of hot held egg rolls at 127 degrees f and hot held cheese sticks at 126 degrees f on roller grill. Cos- Items reheated to 165 degrees f during inspection and roller grill turned up. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge did not correctly respond to all questions related to employee health. Industry handout provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written instructions for clean up of vomit and diarrhea. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom: Motor oil stored over packaged life savers candy on display in warewash room. Cos- motor oil relocated during inspection. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food service: Associate observed eating food in food service area near hot holding case during inspection. COS- Inspector instructed associate to relocate to appropriate area for eating food. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: Warewash drain plug and food service equipment stored in handwash sink basin near warewash sink. Cos- items relocated during inspection. x

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service: No hair restraint worn by associate while working with open food. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Cardboard box containing single use cups stored on floor in warewash room. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lids open at dumpster. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. o

7-eleven in Melbourne: Frequently Asked Questions

When was 7-eleven in Melbourne last inspected?: 7-eleven Store #29373c in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 31, 2024. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Melbourne had?: 7-eleven Store #29373c in Melbourne has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Melbourne find?: 7-eleven Store #29373c in Melbourne was most recently inspected by FDACS on July 31, 2024 (Focused Inspection).
Has 7-eleven in Melbourne had any stop-sale or stop-use orders?: No, 7-eleven Store #29373c in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Melbourne?: The most frequently cited FDACS violations at 7-eleven Store #29373c in Melbourne are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.