When was Sabores Market in Medley last inspected?

Sabores Market in Medley was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 19, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sabores Market in Medley had?

Sabores Market in Medley has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sabores Market in Medley find?

Sabores Market in Medley was most recently inspected by FDACS on November 19, 2025 (Met Sanitation Inspection Requirements).

Has Sabores Market in Medley had any stop-sale or stop-use orders?

Yes, Sabores Market in Medley has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Sabores Market in Medley

Name: Sabores Market in Medley Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 19, 2025

10720 Nw 74th St, Medley, FL 33178

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Sabor Venezolano INC.
FDACS Estab #: 401460

Overview

Sabores Market in Medley received five violations during a sanitation inspection on November 19, 2025, including critical food temperature control failures and labeling deficiencies. An inspector found sliced ham and buttermilk stored in a retail cooler at 43–44 degrees Fahrenheit, exceeding the required maximum of 41 degrees Fahrenheit, triggering a stop-sale order; both items were voluntarily destroyed. Three additional stop-sale orders issued the same day required destruction of multiple packaged refrigerated products due to adulterated status and missing or unverifiable source labeling — beverages and desserts lacked required brand names, net weights, ingredient lists, allergen information, and source verification. The establishment also lacked written employee procedures for responding to food safety events, had no accessible food temperature probe, and was missing hand drying equipment in the employee restroom; all were corrected on site. Two prior focused inspections in 2022 and 2023 found no violations. An administrative complaint was hand-delivered to the establishment.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

5Violations

5Stop-Sale Orders

Last inspected FDACS: November 19, 2025

Sabores Market in Medley: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 19, 2025 — Met Sanitation Inspection Requirements· 5 violations· 5 stop-sale orders· Met Requirements

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail- Sliced ham and buttermilk inside retail cooler found with internal temperatures of 43-44 degrees F when checked with an accurate thermometer. COS: Items voluntary discarded. Stop Sale Order and Release issued, see order. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge cannot provide written procedures.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: Hand drying device not available inside employee restroom. COS: Paper towels provided.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Source could not be verified and labels did not contain brand name, net weight, source information, list of ingredients including sub-ingredients and allergen information for various flavored bottled creme beverages and packaged refrigerated desserts. COS: Items were voluntarily discarded and verified. Stop Sale Order and Release issued,

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Food establishment does not have a probe thermometer.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages: